Pineapple fermented dumplings

Overview

The sweet and sour pineapple rice dumplings with wine are beautiful and delicious. Today is our holiday, so cook your favorite food and feel good🌹

Ingredients, pineapple, fermented rice dumplings.
Bring the water to a boil, add the small dumplings, and add some rock sugar.

$Pineapple fermented dumplings step 2$
Boil the dumplings and add chopped pineapple (pineapple is not easy to cook for a long time and will become sour).
Add wine.
Just add a spoonful of osmanthus honey.
Attached is a picture of a magnolia flower, with a few petals picked up from the ground.
To the finished product, add washed and shredded magnolia flowers to add color and fragrance!
The finished product tastes sour and sweet!