Recipes tagged "Xiaoyuanzi"

11 recipes found

Bean paste dumplings

When it comes to the most delicious sugar porridge in Sioux City, it has to be Pan Yulin’s. I heard from the older generation that this restaurant is the most authentic and has been making sugar porridge for a lifetime. It best represents the essence of Suzhou sugar porridge. Not only is the sugar porridge delicious, but their bean paste dumplings are also particularly delicious. The dumplings are all handmade by the grandmother. When eating, boil them in hot water, first pour the boiled bean paste into a bowl, and then after the dumplings are cooked, use a slotted spoon to lift them up and pour them into the bean paste. Just use a spoon to mix it when eating. Therefore, more people buy Xiaoyuanzi. There is even a queue on weekends, which shows how delicious these bean paste dumplings are! Taking advantage of the time today, I also imitated the bean paste dumplings and put the boiled bean paste dumplings into the steamed pumpkin, which gave it a unique flavor.

Snacks children
Cornflake stuffed dumplings

Learn how to cook Cornflake stuffed dumplings with Snacks and Common dishes.

Snacks Common dishes
Red date dumplings and egg drop soup

This is a convenient and nutritious sweet soup that I often eat for breakfast. You can have a bowl of hot, sweet soup in just a few minutes. You should try it too! It’s also very simple to make!

Soups Soup
Corn and wolfberry dumpling soup

This soup is fresh and elegant, sweet but not greasy. The key is that it is very simple to make. If I remember correctly, this sweet soup also appeared in The Legend of Zhen Huan~

Soups Soup
Red bean paste and fermented rice dumplings

Desserts are ridiculously delicious.

Snacks Red beans
Pineapple fermented dumplings

The sweet and sour pineapple rice dumplings with wine are beautiful and delicious. Today is our holiday, so cook your favorite food and feel good🌹

Dessert Osmanthus honey
【Shandong】Millet and Purple Sweet Potato Ball Porridge

Add the small dumplings to the millet porridge and cook it together, haha, not bad.

Staple food Porridge
【Suzhou】Osmanthus apple dumplings

It is said that the New Year's flavor in Suzhou is getting weaker and weaker, and people will no longer travel all over Suzhou to buy some New Year's goods. However, one of the five snacks that Suzhou people must serve at the New Year's Eve dinner is the sweet-scented osmanthus and apple dumplings. After the dinner, many people complained that they couldn't eat anymore, but when it came, they still couldn't help but drink another bowl. This product is-osmanthus and apple dumplings. The sweet and sour taste is especially refreshing after eating too much fish and meat. The small dumplings also mean that the New Year is full and complete, and there must be soup and water, which means wealth and power. With sugar osmanthus, the taste is sweet.

Snacks Apple
Multi-mango small balls

Mango season + mango control = you must eat enough mangoes before you stop. If you have eaten enough mangoes, you can just peel them and eat them. Of course, you have to eat them in different ways! ! ! The meatballs are chewy and soft, and the mangoes are juicy and sweet. It’s time to have a wonderful summer again! ! !

Dessert Home cooking
Jixiang Xiaoyuanzi (tangerine peel and fermented rice balls)

The weather looks like it's going to snow but it's not going to snow. It's cool and uncomfortable. Make some dessert to warm up. My interest in making snacks has also increased a lot when there are children at home. Haha, it is always the children's fault and my own greed. I put my own dried orange peels to give it a unique fragrance, and added some dried longan to give it a sweetness. I feel good after making it, so I chose a nice name that is homophonic to orange peel and longan, and wish everyone good luck, wealth, and sweet reunion in the new year!

Dessert Home cooking
Honey bean dumplings

Learn how to cook Honey bean dumplings with Staple food and Home cooking.

Staple food Home cooking