Poplar nectar

Overview

Yangzhi Manlu is a Hong Kong-style dessert that is sour, sweet, rich, cool and smooth, and can bring unlimited sweetness to tasters...

Cook the sago thoroughly, take it out, wash it in cold water, soak it in ice water for 1 minute, drain and add a little syrup and set aside!
Weigh the syrup, Sanhua evaporated milk, mango, coconut milk, and ice cubes into the machine and set aside (if you like a strong milk taste, add a little whipped cream)
Beat all the ingredients evenly and beat all the ice cubes
Put two spoons of sago at the bottom of the bowl, then pour the beaten mango pulp, add mango dices, red grapefruit, and sago to decorate