Crispy Pineapple Pie

Overview

How to cook Crispy Pineapple Pie at home

Tags

• baking
• afternoon tea
• egg liquid
• pineapple filling
• puff pastry

Ingredients

Steps

1. 1 Prepare the pineapple stuffing in advance (there is a previous recipe)

   

2. 2 Take out two pieces of puff pastry and defrost them for ten minutes

   

3. 3 Gently roll it out

   

4. 4 Spread the pineapple filling on the pastry evenly

   

5. 5 Cover the other sheet, press the edges with a fork, brush with a little egg wash, preheat the oven to 170°C, bake for 12 minutes until the surface is colored

   

6. 6 Delicious puff pastry pineapple pie