Recipes tagged "Pineapple filling"
14 recipes found
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Pineapple cake
Pineapple cake is Taiwan's trustworthy gift. Today I will give it to my colleagues as a snack. Everyone who has eaten it praised it for how delicious it is. I'm really happy to receive compliments from everyone.
Baking children -
Pineapple cake
Some people want to eat pineapple cakes when it is not the pineapple season, and they are really willing to spend their money to buy expensive pineapples and make the fillings themselves. However, in my eyes, eating is probably secondary, the main thing is to take it out and earn applause. Then just cooperate. This amount is a bit large, twice as much as yours. The stuffing can actually be fried a little more dry, but time is tight, so make do with it. It is said that the pineapple cake should be baked in the same mold to have a smooth and angular shape. However, there are not so many identical molds. Although you can use different molds for baking, the cookie molds are of different sizes and are too cute, so it is better not to bake the cookies directly to achieve uniformity.
Baking Butter -
Pineapple Pie
I got a new oven. It’s big and has many functions. My house has almost turned into a snack shop these days. I made a bunch of bread and shortbread. If I couldn’t finish it, I notified my friends to share it. Haha, it’s my fault. Sweet friends. This pineapple pie is made of pastry using the method of making large puff pastry. Large puff pastry is faster than small puff pastry. It is not too troublesome to make, and it can contain a lot of fillings. With more fillings, the taste will be better.
Baking old man -
Pineapple mooncake
During the Mid-Autumn Festival, enjoy the bright moon, cook a pot of good tea, and cut a moon cake. It is so pleasant to have a reunion dinner, enjoy the same full moon, share mooncakes with blessings, and feel the breeze. Taking advantage of this time, I also made mooncakes, a total of 20 50g pieces
Baking Invert syrup -
Crispy Pineapple Pie
Learn how to cook Crispy Pineapple Pie with Baking and Afternoon tea.
Baking Afternoon tea -
Chocolate Pineapple Mooncake
The preparation and taste of this mooncake are a breakthrough compared to traditional mooncakes, and it is well worth a try. The recipe refers to Xiao Ting’s love for baking.
Baking Traditional food -
Western-style egg yolk cake
Add egg yolk into the pineapple cake method
Baking Butter -
Pineapple cake
Taiwan's pineapple cakes, with their crispy outer skin and sweet but not greasy pineapple filling, have the characteristics of combining Chinese and Western styles. Even Westerners appreciate them, so they have gradually become one of the most popular Taiwanese souvenirs for tourists outside the island. In addition, the fillings of pineapple cake and phoenix cake are somewhat different in taste. Pineapple cake has a sweet filling, while phoenix cake has a salty-sweet filling. Adding some salted egg yolk to the pineapple and winter melon filling will give a better taste.
Baking children -
Fruity meringue mooncake
There are also some jujube paste fillings and pineapple fillings. I originally wanted to use them for bread, but my nephew wanted to eat puff pastry. In order to satisfy him, and because I had never made fruity puff pastry mooncakes, I started making puff pastry again and completed this fruity puff pastry mooncake.
Baking Mid-Autumn Festival -
Su style pineapple mooncake
During the Mid-Autumn Festival, Soviet-style puff pastry moon cakes are naturally indispensable among the moon cake varieties. Although I don’t like to eat puff pastry, this category is indispensable. Fortunately, I have some favorite foods at home, so I made two kinds of them. Since it is difficult to classify the ingredients in the ingredient list, I wrote the specific dosage in the steps.
Baking Butter -
Snowskin mooncakes with pineapple filling
If you don’t know what to eat every day, follow my WeChat public account [xingxing_sichu]. Not only do you have recipes but also a meal list for me to lose 18 pounds~ I have fallen in love with making mooncakes recently. I want to try all kinds of mooncakes, but I think mooncakes with cake crust are more delicious with fruit fillings. The sweet and sour fruit fillings are paired with the elastic outer shell. It feels so good! This is a 50g mooncake mold. You can divide and weigh it according to the grinding tool on hand. The ratio of skin to filling is 5:5.
pastries old man -
Fancy Momoyama Mooncakes
Momoyama mooncakes are a type of Japanese wagashi. The crust is made of traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. Ingredients (just for example, the amount here is 8 pieces): Crust: 200g cheese peach skin, appropriate amount of red wine peach skin, appropriate amount of matcha peach skin Filling: 104g pineapple filling, 96g red wine cranberry filling
Baking children -
Pineapple cake
Welcome to follow my WeChat account, Miss Tianluo, and enjoy delicious food together! Sorry, this product is actually a pineapple cake, hahaha~ But if it is called a pineapple cake, it will probably be understood as a pineapple bun, and then sprinkled with some crispy bits on top... So after weighing it again and again, I decided to sell it in the name of selling dog meat, to prevent being misunderstood and then click in and feel disappointed~ Look how much I love you! (Shameless imagination here.jpg) In fact, I am a bit annoyed by the variety. I have to tell you why pineapple is not equal to pineapple, kiwi is not equal to kiwi, etc. I will just reply, so do you want to eat it or not... So, doesn’t it matter if it tastes good? What kind of pedantic skill are you doing in front of the food that has been prepared? Aren't you afraid that I will eat them all? Hahahaha. There are more and more pineapples selling on the street. I have to say that ripe pineapples are delicious even without soaking in salt water. Haha, but the power is still there. For example, after eating two large pineapples, I suddenly found that my tongue was enlarged... Don't ask me how I knew...
Baking Dessert -
Yam, pineapple and snowskin mooncakes
The Mid-Autumn Festival is approaching again, and mooncakes are a constant topic. Snowskin mooncakes have become popular in recent years. I don’t like that kind of dough, so I improved it and made this snowskin mooncake with yam skin. It is a different kind of snowskin. This skin is more nutritious and healthy. Put aside the worries about mooncakes being high in sugar and oil. Eat it with confidence. Oil-free, less sugar, healthy and delicious snowskin mooncakes are here!
pastries Cake powder