Grilled saury with lime and salt

Overview

Wash and dry two pieces of saury, cut it with a knife and marinate it with Sichuan Zigong Millennium Well salt and Laos lime chili sauce for half an hour. Place fresh lime slices on the fish and put it in the oven at 180 degrees for 20 minutes on one side. After turning it over, keep the same temperature and time. After taking it out of the box, squeeze in lime juice and serve it on a plate. Salt-roasted autumn knives have a delicate taste.

Tags

• oven dishes
• japanese food
• green lemon
• lao lime chili sauce
• salt
• saury

Ingredients

Steps

1. 1 Wash the saury, remove its internal organs, absorb water with kitchen paper and dry it

   

2. 2 After drying, cut the saury into fish and apply a layer of salt on the front and back. After five minutes, add honey and Laos lime chili sauce and mix well. Then coat with the fish and marinate for 20 minutes

   

3. 3 Place the marinated saury on the foil on the baking sheet and slice the fresh lime into thin slices and spread it over the fish

   

4. 4 Preheat the oven for 5 minutes and bake the fish at 200 degrees for 10 minutes

   

5. 5 After ten minutes, turn the fish over and bake for another 10 minutes.

   

6. 6 The grilled fish is irresistibly delicious when paired with Lao lime sauce.