Pickled lettuce

Overview

Lettuce is on the market in large quantities. It is not only cheap and delicious, but also rich in nutrients. It can increase appetite, stimulate the secretion of digestive juices, and promote gastrointestinal motility. In addition to being eaten stir-fried, pickled lettuce is crisp, refreshing and delicious. Pickled lettuce today.

Tags

• side dishes
• home cooking
• chopped pepper
• lettuce
• light soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 heads of lettuce.

   

2. 2 Peel off the skin and cut into long pieces.

   

3. 3 Then cut into finger-long strips.

   

4. 4 Sprinkle with 1 tablespoon of salt and marinate for 12 hours.

   

5. 5 Pour away the pickling water.

   

6. 6 Put on gauze and squeeze out the water.

   

7. 7 Rinse with pure water and dry.

   

8. 8 Add 1 spoon of sugar.

   

9. 9 Pour vinegar into 1 seasoning bowl.

   

10. 10 Then pour light soy sauce into 1 seasoning bowl.

    

11. 11 Add 2 tablespoons of minced pepper and stir evenly.

    

12. 12 Salty, spicy and crunchy, it is a delicious side dish to go with rice.