Grilled bean curd---fried gourd melon with bean curd

Grilled bean curd---fried gourd melon with bean curd

Overview

At first I wanted to simply stir-fry gourd melon, but I found that I just had a few bean curd sticks left at home, so I got inspired and made this unique dish: stir-fried gourd gourd with bean curd stick, you didn’t tell me! It tastes great! Gourd melon is a common summer delicacy among the people because it is crispy and sweet. I hope people who have little appetite in summer can consider making this dish.

Tags

Ingredients

Steps

  1. Cut gourd melon into fan-shaped slices

    Grilled bean curd---fried gourd melon with bean curd step 1

  2. Pour two tablespoons of Yi Shu Tang sesame oil, turn to low heat, put the 4 cm long yuba into the pan and fry until both sides of the yuba swell. You may only be able to fry 6-7 pieces at a time. Fry all the yuba in cycles. If the oil is not enough, add a spoonful of oil at the right time.

    Grilled bean curd---fried gourd melon with bean curd step 2

  3. Fried yuba finished product

    Grilled bean curd---fried gourd melon with bean curd step 3

  4. Pour 5 tablespoons of sesame oil, add chopped garlic, stir-fry over high heat for 5 times

    Grilled bean curd---fried gourd melon with bean curd step 4

  5. Pour in the gourd melon and stir-fry for a few minutes until the gourd gourd is ripe.

    Grilled bean curd---fried gourd melon with bean curd step 5

  6. Pour in the fried yuba and stir-fry evenly

    Grilled bean curd---fried gourd melon with bean curd step 6

  7. Set to medium heat, cover and simmer for about 5-6 minutes.

    Grilled bean curd---fried gourd melon with bean curd step 7

  8. Add salt, stir-fry, and remove from the pan.

    Grilled bean curd---fried gourd melon with bean curd step 8