Calabash melon meatballs and vermicelli soup

Overview

How to cook Calabash melon meatballs and vermicelli soup at home

Tags

• soups
• chicken soup
• chili
• garlic
• green onions
• hulugua
• meatballs
• pork belly
• fans

Ingredients

Steps

1. 1 Raw materials

   

2. 2 fans

   

3. 3 Ingredients

   

4. 4 Peel the gourd melon and use a peeler to scrape into long slices.

   

5. 5 Just scrape it all off.

   

6. 6 Add oil, stir-fry the meat until it changes color, add chili pepper, garlic and onion and stir-fry until fragrant.

   

7. 7 Add gourd melon slices and stir-fry. .

   

8. 8 Add the chicken soup balls and simmer for a while, then add the vermicelli and season to taste.

   

9. 9 Finished product.

   

10. 10 Finished product.