Sweet purple potato cake

Overview

I had nothing to do in the afternoon and started tinkering again😝😝Today my head got hot and I made a purple sweet potato cake. It’s fragrant and sweet, very good (´-ω-`)

Tags

• dessert
• home cooking
• old man
• dinner with friends
• students
• corn starch
• mung bean flour
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Steam purple sweet potatoes, add appropriate amount of boiling water and crush them

   

2. 2 Add white sugar while hot and mix well

   

3. 3 Add mung bean powder

   

4. 4 Then add cornstarch

   

5. 5 Stir everything evenly

   

6. 6 Pour the slurry into a glass crisper, put it in a pot over water and steam it for 20 minutes after the water boils

   

7. 7 Steam and let cool, then put it in the refrigerator for 1 hour.

   

8. 8 Pour into the mold and cut into pieces and enjoy.