Braised Pork Liver

Overview

How to cook Braised Pork Liver at home

Tags

• cold dishes
• home cooking
• aniseed
• cooking wine
• garlic
• oyster sauce
• pork liver
• sugar
• yipin fresh soy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Soak pork liver in cold water for 1 hour

   

2. 2 Boil water in a pot, add soaked pork liver and blanch it

   

3. 3 The purpose of blanching is to drain out the impurities and blood from the pig liver

   

4. 4 Rinse the blanched pork liver with clean water and put it back into the pot. Add water and seasoning. Fresh soy sauce, oyster sauce, cooking wine, sugar, salt, MSG, ginger, Sichuan peppercorns, and aniseed

   

5. 5 Start cooking on high heat for 15 minutes, then on medium heat and cook for 15 minutes. Use chopsticks to poke it into the water until there is no bleeding, then cook on low heat for 5 minutes

   

6. 6 It is best to let the pork liver marinate cool until it is not hot

   

7. 7 Cut the pork liver into thin slices and set aside

   

8. 8 Place the sliced pork liver on a plate

   

9. 9 Peel and wash the garlic and mince it into minced garlic

   

10. 10 Add salt, monosodium glutamate and sesame oil to minced garlic, mix well, place on a plate and garnish with two cherries

    

11. 11 The homemade braised pork liver tastes great and leaves a lasting aftertaste on your lips and teeth

    

12. 12 Even dinner for one person should be exquisite

    

13. 13 Pork liver is very rich in nutritional value. It is economical and affordable to make it yourself. Most importantly, it is very clean and safe to eat

    

14. 14 It’s great to have both good wine and delicious food

    

15. 15 A happy life means eating every meal happily