Omelette with preserved vegetables (omelet with dried radish)

Omelette with preserved vegetables (omelet with dried radish)

Overview

An omelette dish that is perfect for serving porridge.

Tags

Ingredients

Steps

  1. Soak the preserved vegetables in water for 10 minutes.

    Omelette with preserved vegetables (omelet with dried radish) step 1

  2. Wash and cut into small pieces.

    Omelette with preserved vegetables (omelet with dried radish) step 2

  3. Mince the garlic.

    Omelette with preserved vegetables (omelet with dried radish) step 3

  4. Add salt and light soy sauce to the eggs and mix well with a whisk.

    Omelette with preserved vegetables (omelet with dried radish) step 4

  5. Put oil in the pan, heat the oil and fry the garlic, rice and preserved vegetables until fragrant.

    Omelette with preserved vegetables (omelet with dried radish) step 5

  6. Add egg liquid.

    Omelette with preserved vegetables (omelet with dried radish) step 6

  7. The eggs are cooked, taken out of the pan, and ready to eat.

    Omelette with preserved vegetables (omelet with dried radish) step 7