Green juice glutinous rice cake

Overview

This snack is one of my favorite hometown snacks. My mother specially taught me to make it this time when I came home. Friends who love sweet food can give it a try. It has the fragrance, crispness and sweetness of peanuts and sesame. I made a bag of glutinous rice flour and peanut sesame candy from the last time I made mugwort glutinous rice cake. I made it for the children this afternoon. I added green juice and my husband had a faint wheat aroma. It was delicious

Tags

• snacks
• sichuan cuisine
• sichuan snacks
• barley green juice
• glutinous rice flour
• peanuts
• sesame
• white sugar

Ingredients

Steps

1. 1 Pour the glutinous rice flour and green juice into a large bowl

   

2. 2 Add an appropriate amount of water, stir while adding water, stir until there is no powder and a little silky

   

3. 3 Heat the pot and add appropriate amount of oil

   

4. 4 Pour the mixed glutinous rice flour into the pot and keep frying for about 15 minutes. Don’t pour too much at one time or it will not be cooked properly

   

5. 5 Fry until it is ready to be plated

   

6. 6 Finished product

   

7. 7 Finished product