Sweet Potato Meatballs

Overview

Recently, I saw a lot of fresh sweet potatoes in the vegetable market, so I bought a big bag of them. I bake them, steam them, use them to make porridge and make soy milk. I never get tired of eating them. I suddenly wanted to eat sweet potato balls on the weekend, so I just did it. The first time I fried sweet potato balls, I followed my mother's example and the finished product also tasted like my mother.

Tags

• snacks
• home cooking
• children
• late night snack
• autumn recipes
• fast food
• cooked sweet potatoes
• glutinous rice flour
• sugar
• milk

Ingredients

Steps

1. 1 Steam the sweet potatoes

   

2. 2 Add glutinous rice flour and sugar to cooked sweet potatoes;

   

3. 3 Add milk in batches, put on disposable gloves, grasp, pinch, press, crush the sweet potatoes, and knead them into dough;

   

4. 4 Dip your hands into a little cooked glutinous rice flour or cooking oil to prevent sticking, and form into balls of similar size;

   

5. 5 Heat the oil, add the meatballs, and fry over medium-low heat until golden brown and the meatballs float.