Vegetarian platter

Overview

How to cook Vegetarian platter at home

Wash and cut all ingredients and set aside
After boiling water in a pot, add all the ingredients, add a spoonful of salt and a small amount of oil to the water and blanch
Drain and set aside
Heat oil and saute minced garlic and bell pepper until fragrant
Add all the vegetables and stir-fry until they change color, add appropriate amount of salt and light soy sauce to taste
Stir well and serve