Margaret Cookies

Overview

This cookie is said to be a no-fail recipe for beginners, but I have never made it. The first time I baked it, it was an egg tart, and it was an egg tart crust I made myself. I actually started with the difficult one and made this melt-in-your-mouth biscuit today.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cooked egg yolk
• corn flour
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Place the egg yolk on the sieve and press it with your hands,

   

2. 2 Let the egg yolk pass through the sieve into fine powder

   

3. 3 Butter is ready

   

4. 4 Mix cornstarch and cake flour

   

5. 5 After the butter is softened, add 30 grams of sugar and beat with a whisk

   

6. 6 Slightly whiter

   

7. 7 Add broken egg yolk

   

8. 8 Mix well

   

9. 9 Add the mixture of low-gluten flour and cornstarch, knead it into a dough, and then place it in the refrigerator to rest for an hour

   

10. 10 Take it out and knead it into a small ball (the refrigerated dough is about 400 grams, divided evenly into two 200-gram balls. Each 200-gram plate, 20 balls, a total of forty balls), this is half the amount

    

11. 11 Press it with your thumb and natural cracks will appear. Preheat the oven.

    

12. 12 The oven is set to 170 degrees Celsius for 15 minutes at the middle level of the oven!

    

13. 13 Baked cookies

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures