Steamed eggplant with onions, bones and ginseng

Steamed eggplant with onions, bones and ginseng

Overview

Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste varies in different places. In some places, it is marinated in clay pots, while in other places it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. Steamed eggplant with bone ginseng today tastes pretty good, and it tastes even better with onions!

Tags

Ingredients

Steps

  1. Wash and dice the onions and prepare some bone ginseng.

    Steamed eggplant with onions, bones and ginseng step 1

  2. Wash the eggplant and cut into strips.

    Steamed eggplant with onions, bones and ginseng step 2

  3. Place the sliced eggplant on a plate.

    Steamed eggplant with onions, bones and ginseng step 3

  4. Boil water in a steamer and add eggplant to steam.

    Steamed eggplant with onions, bones and ginseng step 4

  5. Heat a small amount of oil in a wok, add bone ginseng and stir-fry until fragrant.

    Steamed eggplant with onions, bones and ginseng step 5

  6. Add onions and stir-fry until fragrant.

    Steamed eggplant with onions, bones and ginseng step 6

  7. Pour the fried bone ginseng over the steaming eggplant and continue steaming until the eggplant is cooked.

    Steamed eggplant with onions, bones and ginseng step 7