Spicy sea cucumber and tofu pot

Overview

Sea cucumber and tofu stew is a simple and easy-to-operate dish. Tofu should be old, rough and broken into large pieces by hand. It will be more delicious when stewed. Adding sea cucumber and sea rice, it tastes very fresh.

Tags

• soups
• broccoli
• dried dried shrimps
• five spice powder
• liao ginseng
• light soy sauce
• mushrooms
• pixian douban
• salt-braised aged tofu
• salt

Ingredients

Steps

1. 1 Prepare onion, ginger and garlic, heat oil in a pan and sauté until fragrant, add Pixian bean paste, stir-fry and add clear soup.

   

2. 2 Pour the soup into a casserole, add the soaked dried prawns and mushrooms, cook until the soup boils, add the tofu broken into thick pieces and cook together

   

3. 3 After simmering for about 20 minutes, add the sea cucumber and continue simmering for another 10 minutes. This is freshly soaked sea cucumber. Seal any unused sea cucumbers individually with plastic wrap and store in the refrigerator.

   

4. 4 Sea cucumber and tofu casserole is usually simmered for half an hour to get the flavor. Due to the addition of sea rice, the taste is very fresh

   

5. 5 Finally add the blanched broccoli, chopped chives, and diced millet and pepper to garnish