Shrimp and willow leaf buns

Overview

How to cook Shrimp and willow leaf buns at home

Tags

• staple food
• home cooking
• common dishes
• steamed buns
• baked noodles
• shrimp stuffing

Ingredients

Steps

1. 1 Facial hair is good and honeycomb-shaped

   

2. 2 Knead until smooth and let it soak a little

   

3. 3 Shrimp stuffing (I didn’t use up the shrimp dumplings I made for lunch)

   

4. 4 Roll into long strips

   

5. 5 Cut into even dough

   

6. 6 flatten

   

7. 7 Roll into round shape

   

8. 8 Wrap in stuffing

   

9. 9 Knead it into a willow leaf shape

   

10. 10 Brush a layer of corn oil on the grate and put the willow leaf bag on it for the second time

    

11. 11 Add cold water to the pot, put in the fried willow leaf buns, steam over high heat, turn off the heat after 15 minutes and steam for another 3 minutes