The Road to Baking—Chinese Valentine’s Day Rose Heart-Shaped Cookies
Overview
First of all, I would like to thank Gourmet World and ACA for organizing the Baking Road event. I am very happy to participate in the event with 14 other friends. Chinese Valentine's Day is coming soon. I thought that using my own hands to make a love cookie for my beloved family may be the best little gift to express my feelings. I would also like to take this to my friends who have supported me all the way. Thank you for your support and encouragement, which allows me to improve myself in a short time. It is also my happiness to have you by my side on the baking journey! This recipe is a recipe created by Teacher Bo Hui, but I failed to make it before, so I made adjustments in some places. I learned a lot through making it. I am very grateful to my friends at Meitian for their support and guidance along the way. The success of this recipe is largely due to you. Thank you!
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Ingredients
Steps
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Prepare materials.
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Crush the dried rose flowers and remove the calyx, leaving only the petals.
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Soak in cold water for about 10 minutes.
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Soften butter and beat until pale,
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Add powdered sugar and salt.
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Stir evenly and beat until fluffy.
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Sift in flour and baking soda.
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Add soaked roses.
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Knead gently with your hands to form a dough.
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Roll out the dough to about 0.5 cm thick and cut the dough with a heart-shaped mold.
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Spread flat on baking sheet.
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Bake at 165°C for 20 minutes. This depends on your oven temperature. If the color is not good, bake at 155°C for another 10 minutes.
