Rice wine steamed buns

Overview

I participated in the hometown flavor recipe collection event and won the grand prize. The prize was the chef level of ACA. This is a relatively high-end cooking machine. The first thing I did when I received the machine was to make steamed buns. Because the dough for steamed buns is relatively hard and cannot be kneaded by a general bread machine, it is a kind of dough that puts the machine to the test. I didn’t expect that this kind of dough could be easily made by handing it to ACA’s chefs. Moreover, the machine is not too noisy, and the hard dough machine does not wobble even when it is turned off. It is really great. In the future, you don’t have to knead the dough by hand when making steamed buns. Because my mother-in-law is old and has bad teeth, it is difficult to eat steamed buns with all white flour. I use wheat flour and corn flour without fermentation. I also use fermented rice wine made from zizi, so that the steamed buns are fragrant and delicious. I would like to thank the food world here! Thank you ACA! With the chef level, it takes much less effort in the kitchen. Use it to mince meat and make stuffing to make Shaomai to eat tomorrow.

Tags

• staple food
• home cooking
• corn flour
• rice wine
• wheat flour

Ingredients

Steps

1. 1 This is the ACA chef machine. It looks great, the quality is also very good, and the operation is very stable

   

2. 2 I made my own rice wine, but some of the rice wine I bought was inactivated and could not be used to make dough. First, mix 350 grams of flour and rice wine into a thick batter in a mixing bucket

   

3. 3 The expansion of heat preservation fermentation is about 2 times, and it looks like a honeycomb when opened

   

4. 4 Add the remaining flour and secure the mixing bowl on the mixer

   

5. 5 Corn flour is also added at this time,

   

6. 6 Turn on the power

   

7. 7 Turn the switch to the second position and knead the dough for 5 minutes

   

8. 8 It only takes 5 minutes for the dough to be kneaded. Although the dough is relatively hard, it can be easily kneaded by the machine

   

9. 9 Cover the kneaded dough with a wet drawer cloth and let it ferment at room temperature

   

10. 10 Ferment until about 2 times in size and the inside becomes honeycomb shape.

    

11. 11 After the dough is deflated, cut it into pieces. You can roll it into a round shape, or you can cut it without shaping it.

    

12. 12 After shaping, cover with a cloth and leave to rest for 15-20 minutes

    

13. 13 After the water boils, steam it for 30 minutes

    

14. 14 The steamed dough is very soft, and it is fermented with rice wine to make the dough more fragrant.