Sauerkraut, bean and rice soup

Overview

Pickled cabbage and bean rice soup is a common family dinner dish in Guizhou. It doesn't look great at first glance, but the mixture of glutinous bean rice and sour pickled cabbage, plus a little appetizing chili, makes two or three bowls of white rice necessary. There is a proverb in Guizhou that if you don't eat sour food for three days, you can walk through the river. It is also said that this dish can prevent stone disease and prolong life, so it is very popular.

Tags

• soups
• chicken sauce
• doumi
• dried chili pepper
• sauerkraut
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash the rice beans and add about 10 times of water

   

3. 3 The fire is boiling

   

4. 4 Cover and simmer on low heat for 1 hour

   

5. 5 I put the extra beans and rice in the refrigerator for later use, and cut the sauerkraut into strips

   

6. 6 Hot oil and fragrant dried chili

   

7. 7 Add sauerkraut and stir-fry for 5 minutes

   

8. 8 Add pickled cabbage soup and water and bring to a boil

   

9. 9 Add rice and beans and boil for 10 minutes, add salt and chicken juice and serve

   

10. 10 When adding the beans and rice, crush them with a spoon to make the soup thicker. I didn’t press it in order to look better in taking pictures, hehehehe