Pan-fried redwood fish

Overview

Chaoshan people’s favorite way to eat fish is to fry it first and then boil it!

Prepare spicy millet, ginger and green vegetables.
Then clean the fish, put some salt on the fish body, spread it and marinate for 5 minutes.
Rinse the salt and make two cuts on the fish body to remove the water. Heat the oil in a pot to about 80°, put the fish in the pot and fry, turn over medium heat, and fry on both sides until golden brown.
Put the ginger and millet spicy in the pot, let the ginger and millet spicy fry together with the fish to get the fragrance, add a little salt and bean paste, add a little water and cook for 2 minutes. After the water boils, put the celery into the pot and cook for another 1 minute.
This concludes a delicious Chaoshan fried fish method! Transfer the fish to a plate and serve immediately!