Blueberry Mousse

Overview

How to cook Blueberry Mousse at home

Tags

• dessert
• afternoon tea
• blueberry jam
• chiffon cake embryo
• cream
• homemade blueberry sauce
• sugar
• sugar water
• vanilla extract
• yogurt
• gelatin tablets

Ingredients

Steps

1. 1 Let the six-inch cake embryo cool and slice.

   

2. 2 Prepare the ingredients (homemade blueberry jam).

   

3. 3 Beat the cream with sugar and vanilla extract until thick and fluid, then pour in the blueberry jam and beat evenly.

   

4. 4 Soak the gelatine slices in ice water until soft, heat and melt, then pour into the whipped cream, stir evenly, pour into a mold with cake base and freeze for 15 minutes.

   

5. 5 Also soften, heat and melt the gelatine sheets and pour into the juice made from blueberry jam. Mix well. After 15 minutes, take out the cake and pour it into the mold to freeze for 15 minutes before eating.