Bitter melon stall with eggs

Bitter melon stall with eggs

Overview

Although bitter melon is bitter, it has the effect of clearing away heat and relieving heat. It’s been getting hotter and hotter lately, and it feels like summer has already begun. Today I bought some bitter melon and made a dish to get rid of the heat. It tastes good!

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Bitter melon stall with eggs step 1

  2. Remove the head and tail of a bitter melon and clean it.

    Bitter melon stall with eggs step 2

  3. Cut in half vertically.

    Bitter melon stall with eggs step 3

  4. Use a spoon to scoop out the sac inside.

    Bitter melon stall with eggs step 4

  5. Cut into thin slices, the thinner the better.

    Bitter melon stall with eggs step 5

  6. All the bitter melons are cut into pieces.

    Bitter melon stall with eggs step 6

  7. Put it into a basin, add half a spoonful of salt and stir evenly to drain out the water.

    Bitter melon stall with eggs step 7

  8. Squeeze out excess juice with your hands and set aside.

    Bitter melon stall with eggs step 8

  9. Crack two eggs into a bowl.

    Bitter melon stall with eggs step 9

  10. Add a little chicken essence and spicy fresh food.

    Bitter melon stall with eggs step 10

  11. Beat and stir evenly.

    Bitter melon stall with eggs step 11

  12. Add the bitter melon to it and mix well.

    Bitter melon stall with eggs step 12

  13. Add slightly more oil to the pot than you normally would for stir-frying.

    Bitter melon stall with eggs step 13

  14. Add bitter melon and eggs and spread into cake shape.

    Bitter melon stall with eggs step 14

  15. After setting, turn over and continue frying.

    Bitter melon stall with eggs step 15

  16. It is ready to eat after the egg liquid has solidified.

    Bitter melon stall with eggs step 16