Five kernel tofu

Overview

Crispy on the outside and tender on the inside, plus powdered sugar and peanut and sesame powder, super delicious.

Tags

• hot dishes
• home cooking
• dry starch
• peanut flour
• sesame powder
• water tofu
• powdered sugar

Ingredients

Steps

1. 1 Cut the water tofu into four pieces, drain the water, and dip in dry starch.

   

2. 2 Place in a pan and fry until browned on all sides.

   

3. 3 After serving, sprinkle with powdered sugar and peanut sesame powder.