birthday cake
Overview
It’s my daughter’s birthday in the fall, so I made this birthday cake last year. This is the first birthday cake I’ve ever made, so it’s very memorable! It’s funny to see the last process picture now. When I was about to spread the cream, my daughter woke up and screamed more and more frequently. So I was in a hurry. I put the yellow peach on top before spreading the cream. As a result, I found the yellow peach after patting it and took it off again. At this time, my daughter was already crying. After all, it was someone’s birthday, and the night before, I injured my chin, so I could only throw them away and run to the room, so when I was decorating the flowers, I hugged my legs, so I didn’t remember the steps. There was a circle of dragon fruit outside because I couldn’t smooth the butter, haha.
Tags
Ingredients
Steps
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Add 15 grams of powdered sugar to the light cream and mix gently first.
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Serve over ice.
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The 6-inch chiffon is divided into two halves.
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Spread a layer of cream on the bottom layer, place yellow peaches on it, and decorate with dragon fruit yellow peaches.
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Finished product.
