Coffee Chocolate Truffles

Overview

Save a small dish of whipped cream and make a chocolate to dry it up. When I looked at this recipe in the past, I always regretted not having coffee wine. Until one day, I suddenly discovered that the small black pocket bottle was coffee wine. Suddenly I had an enlightenment - now I can make all the snacks involving coffee and wine. However, despite this important discovery, there has never been a chance to implement it. Until this day, I decided to put all my work aside and finish off the whipped cream first. After being covered in dust for a long time, I finally opened the lid and took a bite. The faint taste of coffee blends into the chocolate, which is both bitter and sweet.

Tags

• dessert
• butter
• cocoa powder
• coffee wine
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Fillings

   

2. 2 Chop chocolate chips and set aside

   

3. 3 Pour the light cream into a pot over water and heat

   

4. 4 Add butter and mix well

   

5. 5 Pour in the chocolate chips, mix well, and remove from the heat

   

6. 6 Add coffee wine and mix thoroughly

   

7. 7 Mix the prepared chocolate until thick

   

8. 8 Put into piping bag

   

9. 9 Extruded into a ball

   

10. 10 Arrange it into a more regular ball by hand

    

11. 11 Pour melted chocolate over the surface of the ball

    

12. 12 Roll a layer of cocoa powder

    

13. 13 Leave until the chocolate is completely solidified

    

14. 14 Wrap it in tin foil