Crispy lettuce

Overview

Recipes for pregnant women: lettuce. Carrots. Garlic, a little sugar. Rice vinegar, salt.

Tags

• hot dishes
• garlic
• lettuce
• rice vinegar
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots. Wipe. Peel, wash and grate the lettuce.

   

2. 2 Crush the garlic and place it on top of the lettuce. Heat a small amount of oil. Pour into plate. Add sugar and salt. Rice vinegar. Mix well and serve.

   

3. 3 Let’s eat! The taste is crisp and moderately sweet and sour. After making four dishes, it was all eaten. It is very suitable as an appetizer for a pregnant woman who does not want to eat.