Pan-fried baby potatoes
Overview
When you were a child, did you ever stare at the roasted potatoes in the oven, smell the burning aroma of the roasted potatoes, and wait for the long suffering? Haha~ Today I will make a pan-fried baby potato, which has the same attractive aroma. The small potatoes have thin skin and light color, and are very cute and round. They have a delicate and glutinous texture and are delicious whether fried, stewed or fried.
Tags
Ingredients
Steps
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Clean the small potatoes
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Place in a basket and steam until cooked
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Peel the skin off the baby potatoes
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Flatten the small potatoes slightly
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Heat a little oil in a pan, add small potatoes and fry over medium-low heat.
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Sprinkle in chili powder, pepper, salt and pepper, and cumin to taste
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Finally, add the seasonings such as rosemary and fry the small yellow potatoes on both sides.
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OK
