Beef brisket stewed with radish in clear soup

Overview

How to cook Beef brisket stewed with radish in clear soup at home

Cut the radish and set aside. Cut the beef brisket into pieces and blanch them and put them in a bowl and set aside
Put two-thirds of the water into the casserole, then add the star anise and bay leaves, put the blanched beef brisket into the casserole, then add one spoonful of salt, half a spoonful of thirteen spices, half a spoonful of chicken essence, and half a spoonful of soy sauce, and simmer for 30 minutes. Stew the brisket until tender, add the radish, and simmer for another 20 minutes
After simmering for nearly an hour, the soup was very fresh and the bibimbap was delicious
If you like chopped green onions, you can add some chopped green onions. It will lighten the beef without making you fat. It is perfect for eating in winter. Hahaha