Crispy Hash Browns

Overview

With sweet potato starch hash browns, you can also enjoy the texture of fried chicken

Tags

• snacks
• edible oil
• egg
• flour
• none
• sweet potato
• sweet potato starch

Ingredients

Steps

1. 1 Sweet potatoes are steamed in advance

   

2. 2 Peel the sweet potatoes and cut into 1 cm thick slices

   

3. 3 Coat sweet potatoes with a little dry flour and dip into egg starch paste

   

4. 4 Fry at 70% oil temperature

   

5. 5 Eat it while it's hot, charred on the outside and glutinous on the inside. Because the sweet potato itself is very sweet, no sugar is added. If you like it sweet, you can add sugar and honey.