Microwave Cheesecake and Purple Sweet Potato Balls

Overview

Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It is suitable for steaming but not boiling. Anthocyanins are the most direct, effective and safe free radical scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Cheap purple sweet potato is one of the main raw materials of anthocyanins. The purple sweet potato filling produced by Master Lam (Natural Forest) in Hong Kong has original color and original flavor, is oil-free and low in sugar, and has a natural taste. It is worth recommending.

Tags

• snacks
• home cooking
• cream cheese
• purple sweet potato filling
• white sesame

Ingredients

Steps

1. 1 Ingredients to prepare: Magic blue cream cheese, natural forest purple sweet potato filling, white raw sesame seeds.

   

2. 2 Divide the purple sweet potato filling into 12 portions, each portion is 20 grams. Cut the cream cheese into cubes, each weighing about 5 grams.

   

3. 3 Wrap the purple sweet potato filling into the cream cheese cubes and roll into a round ball.

   

4. 4 Put the white raw sesame seeds in the microwave oven, cover with a special plastic cover, heat it with a variable frequency microwave on medium heat for 30 seconds, and take it out.

   

5. 5 Roll the purple potato balls on the sesame seeds and stick them evenly, then put them into the plate.

   

6. 6 Cover with a special plastic cover, heat it with a variable frequency microwave on high heat for 1 minute and 30 seconds and then take it out.