Homemade Easy Banana Pie
Overview
The nutritional content of bananas: sugar, protein, pectin, potassium, calcium, phosphorus, iron and other minerals, as well as vitamins A, B, C, E, F, carotene, etc., almost no cholesterol. From a nutritional perspective, the sugar in bananas can be quickly converted into glucose and immediately absorbed by the body, making it a fast source of energy. Potassium has an inhibitory effect on sodium in the human body. Eating more bananas can lower blood pressure and prevent hypertension and cardiovascular diseases. Today, let’s change the way our children eat...
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Ingredients
Steps
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Banana, one, cut into small pieces, set aside
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Prepare a container and break in an egg
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Add whole wheat flour, sprinkle in a little salt, add cold water while stirring, and beat into a paste
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Place the cut bananas in the batter, roll them down, and stick a layer of batter on the surface
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Put it into hot oil, fry until golden brown, and it is ready to serve
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It’s crunchy on the outside and tastes like banana on the inside, so delicious
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It is convenient for children to eat, insert toothpicks
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Finished product pictures