The most healing dessert---Yellow peach in sugar water

Overview

Canned yellow peaches in sugar water can bring back many childhood memories of those born in the 1980s. At that time, canned sugar water was the most popular nutritional supplement when visiting patients. Through the glass, you can see a few slices of yellow peach soaked in it. You scoop out a tablespoon of sweet sugar water and take a bite of the yellow peach pulp. It feels like tasting the elixir of wine. For this yellow peach in sugar water, you can't wait to pretend to be sick every day.

Tags

• dessert
• sugar water
• children
• afternoon tea
• summer recipes
• rock sugar
• white sugar
• yellow peach
• lemon juice

Ingredients

Steps

1. 1 Blanch the glass bottle in boiling water for two minutes, take it out and dry it for later use.

   

2. 2 Wash, peel and core the yellow peaches, cut into pieces, mix in white sugar and rock sugar and marinate for 2 hours.

   

3. 3 Pour all the yellow peaches together with the oozing juice into a stainless steel pot, and add water to cover the yellow peaches.

   

4. 4 Cook over medium-low heat for 10 minutes until the yellow peach is soft and translucent.

   

5. 5 Add lemon juice and stir well and turn off the heat.

   

6. 6 After warming, seal and invert in a glass bottle, then refrigerate and enjoy.