Oil-free chicken popcorn, a healthy snack

Overview

One of my favorite snacks to order when I go out for afternoon tea with friends is chicken popcorn, which is delicious and full of flavor when paired with chili sauce! But eating too much chicken popcorn outside is always bad for your health. After all, it is fried food. But I finally found a way to eat chicken popcorn without any worries, and it can be as delicious as the ones outside without adding a drop of oil!

Tags

• snacks
• taiwanese snacks
• bread crumbs
• chicken thigh
• corn starch
• egg
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and marinate the chicken cubes with salt in advance.

   

2. 2 First coat the chicken cubes in starch.

   

3. 3 Then coat with egg wash.

   

4. 4 Finally comes the bread crumbs.

   

5. 5 Place a layer of tin foil on a baking sheet.

   

6. 6 Place the breaded chicken popcorn on a baking sheet.

   

7. 7 Put it into the bottom layer of Dongling oven DL-K30A.

   

8. 8 Set the time to 15 minutes, set the upper heat to 190 degrees and the lower heat to 170 degrees, and start Dongling K30A for baking.

   

9. 9 The fragrant oil-free chicken popcorn is ready~ Let’s get started! !