Hazelnut black sesame cake

Overview

How to cook Hazelnut black sesame cake at home

Tags

• baking
• children
• afternoon tea
• banquet dishes
• butter
• cake flour
• chopped hazelnuts
• coconut
• egg yolk
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Fry the chopped nuts until fragrant.

   

2. 2 Likewise, stir-fry black sesame seeds until fragrant.

   

3. 3 Powder the fried black sesame seeds.

   

4. 4 After the butter has softened, add the icing sugar and egg yolks.

   

5. 5 Beat with a whisk until fluffy.

   

6. 6 Sift the cake flour into the butter and stir.

   

7. 7 Add chopped nuts, black sesame powder and coconut, and knead evenly with your hands.

   

8. 8 Divide the dough into several small pieces, each about 10 grams. Roll the dough into a round shape and flatten slightly with your hands.

   

9. 9 Brush the surface with egg yolk, place in the preheated oven, and bake at 170° for 15 to 17 minutes.