A must-eat outing fruit during Qingming Festival, seaweed and meat floss green dumplings
Overview
Every early spring, when the Qingming Festival comes, the spring limited snack Youth League is not to be missed. The chubby green dumplings are soft and chewy and don't stick to your teeth. The fragrant meat floss and egg yolk fill your mouth. Every bite is filled with the breath of spring. It's so delicious!
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Ingredients
Steps
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Have all ingredients ready.
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Salted egg yolk and pork floss filling: Crush the cooked salted egg yolk, mix with the pork floss, add olive oil and mix well.
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Pour the glutinous rice flour and wheat starch into the mixing barrel of a chef's machine and mix at low speed.
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Then pour in zero-calorie sugar and boiled water, and beat until fluffy.
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Then pour in the wheatgrass juice and stir into a dough.
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Divide the dough into 30 grams each, cover with plastic wrap and set aside.
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Divide the bean paste filling into 25~30g/piece, and divide the egg yolk and meat floss filling into 20~25g/piece.
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Make a nest in the dough, wrap it in the filling, close it and roll it into a round shape.
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Put it in the steamer and set it to 100 degrees for 12 to 15 minutes.
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Put it in the steamer and set it to 100 degrees for 12 to 15 minutes.
