Recipes tagged "Qingming"
50 recipes found
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Why is the green dough not green when using fresh Qingming grass? It turns out that I haven’t mastered this trick
Every spring, we pick a large pot of Qingming grass and put the uneaten ones in the refrigerator. If we want to eat Qingming grass, we can make it and eat it at any time. The fragrant Qingming grass is mixed with glutinous rice flour or flour. After taking a bite, we feel like we are embracing nature. Every year when it is the time to eat Qingming grass, we start to think about picking Qingming grass, and the taste buds on the tip of the tongue can't wait to taste it. At the beginning of March, I have been thinking about picking Qingming grass. It rained for several days. When the weather cleared up, our family took the bags and went to the fields to look for our favorite weeds. There were a lot of Qingming grass on the field ridges in previous years, but this year there was no sign of Qingming grass. I walked with my family towards the river and searched several places. Finally I saw Qingming grass and started to pick it. By the way, I picked the tender tips of wormwood. There was also a grass tip that I didn’t know, which tasted similar to wormwood
Snacks Qingming -
Pan-fried green mochi
Green mochi ~ the unique smell in the early spring drizzle. Before the Qingming Festival, go to the fields to pick the tender stems and leaves of the sage, wash them and blanch them in boiling water, take them out and let them cool, squeeze out the water and chop them into fine pieces. Steam the soaked glutinous rice and place it upside down in a stone mortar, add finely chopped greens, pound it with a stone mortar while it's hot, stir constantly during the pounding process, and take it out when the glutinous rice ball is fine and sticky. After the green mochi is pounded evenly, the white rice noodles will turn green. Finally, place the pounded glutinous rice dough on the board, sprinkle with pine pollen, roll the dough thin with a rolling pin, and cut it into small pieces.
Snacks Home cooking -
Bean paste green dumpling
Green dumplings are delicious, but mugwort is not easy to buy. In fact, you can make them without mugwort and the ingredients are simple. Not only can you eat them in spring, but you can make them anytime you want, no matter what time of year. The green dumplings made with them have the same fragrant green color as mugwort, and have a soft, waxy and elastic texture that does not stick to your teeth. I couldn’t help but eat a hot green dumpling after taking the photo. I couldn't help but eat one more; I couldn't eat the others because I wanted to give some to my brothers and sisters to taste. After they ate, they sent messages saying that the taste I made was not greasy and had just the right sweetness, and was even more delicious than the ones bought outside. Being able to get the unanimous approval of my family for the delicious food I made is the biggest motivation for me. Do you agree or not?
Snacks Qingming -
Mugwort fruit
Qingming fruit is also called wormwood fruit. It is eaten before the Qingming Festival in our hometown. It can be said to be a special snack. I haven’t eaten this outside in a few years. Recently, I have seen everyone posting it in the circle of friends. I am so greedy. But no one here knows how to make it, so I have to pick the wormwood and make it myself. I saw other people’s methods and found that the skin was not green enough, or it looked like it was just chopped grass. It’s not as beautiful as the green ones in my hometown. I could tell at a glance that the texture of the skin wasn’t strong enough, so I called back to ask for advice. The result was pretty good, but there was a bit of bitterness due to too much grass, and I couldn’t make the buns. It was hilarious, haha! !
Vegetarian dishes children -
mugwort cake
Learn how to cook mugwort cake with Snacks and Qingming.
Snacks Qingming -
Bean paste green dumpling
Learn how to cook Bean paste green dumpling with Snacks and Qingming.
Snacks Qingming -
Mugwort Qianqian kneaded green dough｜Vegetarian
Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. The green dumplings are as green as jade, waxy, tough, soft, and fragrant. In the old days, people used Qingtuan to worship their ancestors, but now more and more people try it out in season.
Snacks Qingming -
Pork bones stewed in gourds
The weather in summer is humid and hot, and people often have no appetite and don't want to eat meat. However, many of the proteins and amino acids needed by the human body need to be obtained from meat, which requires us to use our brains to make dishes that are both light in taste and rich in nutrients. I bought a gourd today and paired it with pork bones. I made this stewed pork bone with gourd. It has a refreshing taste and is not greasy. It is rich in nutrients and is a diuretic and reduces swelling. It is very suitable for summer consumption
Soups Home cooking -
Tofu Shaozi
Since I fried a plate of steamed buns, the snacks these days have also become steamed buns, and breakfast is milk tea with steamed buns. My daughter said that it is a steamed bun feast. Speaking of the dumpling banquet, I really want to cook with dumplings. I just remember that when I was a child, my mother used dumplings to make tomato and egg soup, and ate it with the dumplings soaked in sugar water. There is only tofu left at home, and I am too lazy to go shopping. Every time I go out, I have to dress like I am going to Antarctica, and when I come home, I take off my clothes like I am spending the summer. I go back and forth like this, putting on and taking off my clothes, and I am becoming more and more lazy to go out. I can make do with food and never go out. So when I go grocery shopping in winter, my husband goes with me in the car and buys more at a time. Fortunately, in the cold winter, my family likes to eat rice soup and pilaf mixed with noodles, which reduces the number of times we go out.
Hot dishes Home cooking -
Nut Brown Sugar Green Mochi
Learn how to cook Nut Brown Sugar Green Mochi with Snacks and Qingming.
Snacks Qingming -
Winter Melon and Shrimp Soup
Shrimp is high in calcium and is very suitable for children to eat.
Soups Common dishes -
Sage grass green ball (Papa)
Learn how to cook Sage grass green ball (Papa) with Snacks and Qingming.
Snacks Qingming -
Shepherd's Purse Dumplings
Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Qingtuan—Handmade super brushed cheese and purple sweet potato Qingtuan
The homemade purple potato filling is soft and sweet, coupled with the rich aroma of cheese and mugwort, it's so delicious that you can't stop eating it.
Snacks Qingming -
Ai Ye Qing Tuan
During the Qingming Festival, a very important custom in the south is to eat qingtuan. Mix the juice of green mugwort and glutinous rice flour, then wrap the bean paste filling, sesame filling and other fillings to make green dumplings the size of a child's fist.
Festival customs Traditional food -
Bean paste green dumpling
Tomb-Sweeping Day is coming soon, so of course we need to make Qingtuan dumplings. Fry a pot of bean paste, knead a dough, wrap a bag and steam it, and enjoy its unique fragrance and soft sweetness. The dough used for Qingtuan dough cannot only be made from glutinous rice flour. There are also techniques for processing it. Let’s take a look. Green dough dough recipe: 200 grams of water-milled glutinous rice flour, 60 grams of rice flour, 100 grams of boiling water, 50 grams of fresh mugwort leaves, 2 grams of baking soda, and appropriate amount of water.
Snacks Qingming -
Solar terms and health care | Qingming Ai Xiang Rice
Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, people have the custom of eating mugwort rice. mugwort has many functions such as removing dampness and cold, regulating qi and blood, etc. During the Qingming Festival, there is heavy rain, which removes moisture and supports yang energy, which is good for health.
Staple food Home cooking -
Ai Ye Qing Tuan
In spring, the fragrance of mugwort leaves is intoxicating! There's nothing better than eating it one bite at a time!
Snacks Qingming -
Qing Ming Kueh
Learn how to cook Qing Ming Kueh with Snacks and Qingming.
Snacks Qingming -
King Oyster Mushroom in Tomato Sauce
Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is a good food for the family. Pleurotus eryngii in tomato sauce is beautiful in color, sweet and sour, and appetizing. It is very good whether it is a home-cooked dish or a banquet dish. Let’s take a look at the detailed method...
Hot dishes Appetizers -
Artemisia cake
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Snacks Home cooking -
Youth League
Learn how to cook Youth League with Snacks and Qingming.
Snacks Qingming -
A must-eat outing fruit during Qingming Festival, seaweed and meat floss green dumplings
Every early spring, when the Qingming Festival comes, the spring limited snack Youth League is not to be missed. The chubby green dumplings are soft and chewy and don't stick to your teeth. The fragrant meat floss and egg yolk fill your mouth. Every bite is filled with the breath of spring. It's so delicious!
Snacks Qingming -
Wormwood Youth League
Learn how to cook Wormwood Youth League with Snacks and Qingming.
Snacks Qingming -
Qingtuan~~~Black sesame and peanut filling
The beautiful memories left to me by the Youth League can be traced back to Shanghai ten years ago, when I just started working. For me, who is not a worldly person, I have a lot to learn in work and life. Fortunately, several colleagues in Shanghai gave me a lot of care and help, and I got started quickly. In my free time, I would treat everyone to some snacks, and this Qingtuan dish is what everyone must order every time. It is very clear that the memory at that time was very glutinous, very sweet and very delicious. I never thought that I would be able to make such delicious food with my own hands a few years later. When I climbed up a few days ago, I picked some mugwort leaves halfway up the mountain and did it once, but I was not satisfied. When my mother-in-law went for a walk this morning, she pinched some tender tips for me and made them again. The taste was much better than expected. My husband, who sneered at me climbing up to pick mugwort leaves, also ate one and praised the taste. It is no exaggeration to say that this taste instantly kills all takeaways. (The important thing is that the mugwort leaves must be tender. Of course, those growing on the mountains will be better)
Dessert children -
Wumi Yuanzi
Black rice, also known as Ami rice and green rice essence. In most areas, it falls on the eighth day of the fourth lunar month. Many families use black rice leaves to cook black rice, which has become a custom. Some also do it during the Beginning of Summer or Qingming Festival. But people here are always eager to eat black rice before the eighth day of April. Black rice is oily and fragrant. It is made by soaking glutinous rice in black leaves for several hours and then cooking it. Eating black rice can dispel wind and detoxify. The meatballs wrapped with salted egg yolk are rolled in glutinous rice soaked in black rice juice, steamed for 10 minutes, and the fragrant black rice balls are ready!
Staple food Home cooking -
Black sesame green dumpling
They all say that you should eat Qingtuan during Qingming Festival, but I don’t have this impression. It is said that Qingtuan is made with mugwort/aiqing noodles. I don’t know if they are the same kind of grass. I have never seen them for sale and I don’t know them. Watching the excitement on TV, I couldn’t help but want to join some youth leagues. There is ready-made black sesame filling, but I can’t find the grass for making the dough. I rolled my eyes and decided to use chrysanthemum, which is all wormwood anyway. If you can't even find chrysanthemum, you can only use green spinach to make it green. I was lucky enough to buy chrysanthemum. Actually, I really don’t know what the Youth League does. Written and directed by myself, I blanch chrysanthemum chrysanthemi in water, puree it, and knead it into the noodles. The kneaded dough looked quite green, but I didn’t expect it to turn out dark green when steamed. It was really amazing. . .
Snacks Common dishes -
Chun Ai Cake
I went fishing with my family in the countryside on the weekend. The field ridges beside the fish pond were covered with tender green mugwort. My friend and I worked together to pick it for a while, and then we filled a small bag with mugwort leaves. While picking, my friend told me how to make mugwort cakes and tips, which gave me a lot of knowledge. . . When passing through a banana forest, I picked a piece of banana leaf from the local materials. It was a perfect leaf mat for making moxa cakes. It prevents sticking and adds flavor. The harvest is not small, and I came back with a full load~ I have always known that mugwort leaves can be used to make various delicacies, but this is the first time that I have actually made mugwort cakes. After all, I am a foodie with some knowledge. The making process is easy and of course delicious!
Dessert Qingming -
Fresh moxa leaf glutinous rice cake
Mugwort is a common traditional Chinese medicine that has the effects of warming menstruation and stopping bleeding, dispersing cold and relieving pain. It can be brewed all year round, preferably in spring and summer. Pick a handful of fresh mugwort and turn it into delicious food to share with family and friends.
Snacks Qingming -
Braised beef in dumplings
As a fried food, Sanzi is one of the famous snacks of ethnic minorities who believe in Islam. During the Eid al-Adha and Roz festivals, every household has a plate of yellow, multi-layered cylindrical rice dumplings on their dining table. In order to make this plate of rice dumplings, I went to learn the skills of a beautiful Uyghur shop owner in Nanmen. The beautiful owner received me warmly, talked to me in fluent Chinese, and let me take photos. She also gave me some sweet and crispy fried food when I left. Unfortunately, I was so excited that I forgot to ask the name of the fried food. When I came back and sent it to my friends, I didn’t even know what the name was. I must ask the name of this sweet food next time I go there. Beautiful boss, you have repeatedly asked me to promote your pastry shop to you. In fact, I would do the same even if you didn't tell me. I like your pastries the most. Not to mention the colorful decorations, the smell can be smelled of milk from a distance. I know that when you make pastries and fried foods, you like to put some condiments such as milk and ghee. The ingredients are very sufficient, so the taste is unique and particularly delicious. Every time I buy pastries and fried food, I go to your store to buy it. Although it is a little far away, I still like the food you make because there is no worry of cutting corners and it is all genuine food. It's just a pity that you don't have access to the Internet and can't see me promoting you on the Internet. I will also write a special text for you and send out the signboard of your store. Your Meat Festival is coming soon, I wish your family happiness and health! Business is booming! Beef should not be eaten often, but once a week is appropriate. Beef is not easy to be cooked and rotten. Putting a hawthorn, a piece of orange peel or a little tea leaves during cooking can make it easy to rot. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Hot dishes Home cooking -
Scallion blood tofu
Blood tofu is made from animal plasma and can be cooked alone or in combination with other ingredients.
Hot dishes Home cooking -
Qingming Baba
Qingming Festival is coming soon, so I should take advantage of the occasion and make Qingming Baba with Qingming dishes for my family to eat.
Qingming Bacon -
Grilled chicken wings
Grilled chicken wings are rich in collagen, which is good for keeping skin shiny and enhancing skin elasticity! Everyone might as well give it a try!
Hot dishes Home cooking -
Mushrooms, water chestnuts, sausage stuffed with mugwort
Qingtuan generally tastes sweet, which is not friendly to people who control sugar at all, so today I’m going to get a salty flavor! Usually I use fresh mugwort, which seems to be more time-consuming and labor-intensive. Today I switched to mugwort powder and it tastes pretty good! The key is to be simple, hassle-free and easy to operate. 😂
Snacks Qingming -
Youth League
Qingtuan is a seasonal snack we eat during the Qingming Festival!
pastries Home cooking -
Ai Ci (Qing Tuan)
Drives away wind and cold.
Snacks Qingming -
Hericium glutinous rice balls
Make a Monkey King glutinous rice dumpling with a monkey head in each mouthful, which is very enjoyable. . Forgive my bad taste, we are not Princess Iron Fan, and we are not afraid of making our stomach upset after eating it. . The brown color is cocoa powder, the white glutinous rice flour, the red strawberry powder, and the yellow color are mango powder, all natural pigments. I used black sesame filling for the filling.
Staple food Home cooking -
Pineapple Seafood Baked Rice
Baked Rice with Seafood with Raw Pineapple is a combination of Southeast Asian style and Spanish flavor. The seafood absorbs the aroma of pineapple, sour and sweet, and has a rich taste. The raw pineapple fully embodies the Southeast Asian style, which is very appetizing and has a unique flavor.
Baking Foreign cuisine -
Youth League
Qingtuan is a natural, green and healthy snack. It is a traditional snack in the Jiangnan area. Today I will introduce to you the delicious recipe of Qingtuan.
Snacks Qingming -
Dried vegetable cake
The Qingming Cake that is eaten during the Qingming Festival in my hometown is a kind of rice ball. After the rice is steamed, fried bamboo shoots, prunes, shredded pork, shiitake mushrooms, clam leaves, etc. are added to it and then kneaded into a ball.
Snacks Qingming -
Corn and red date cake
The fragrance of corn and the sweetness of red dates are simple, nutritious and delicious, the ultimate pursuit of healthy life.
Baking Snacks -
Flowers rose leaves cake
I always think about the citrus leaves and the prepared flowers and rose fillings. They occupy a corner of the refrigerator, taking up that precious space. On a whim, I decided to connect them, consume them at the same time, and slowly disappear from the refrigerator. And the way is - leaf cake with rose filling. Because citrus leaves are destined to be exclusively used by Yeerba. A strange combination, the effect may not be ideal, but why not give it a try
Snacks Common dishes -
Pan-fried crystal cake
Chaoshan Crystal Cake is steamed, chewy and chewy. Dry fried, the skin is crispy on the outside and tender on the inside. The more you eat it, the more addictive it becomes. Dip in some chili sauce, don’t be too delicious
Snacks Qingming -
Fish-flavored shredded pork
Fish-flavored shredded pork, salty, sweet, sour and spicy, everyone loves it as a side dish. This time I mustered up the courage to cook this delicacy that everyone recognized. It was pretty good and my family liked it. The shredded pork and other ingredients can be fried in oil before being stir-fried in the pan, add the sauce, and stir-fry. However, it is good to have a little control of the time, and it will be great after the preparations are done. Ingredients: 300 grams of tenderloin, side dishes: 100 grams of winter bamboo shoots, 50 grams of soaked black fungus, 50 grams of carrots. Ingredients: 2 slices of ginger, 2 green onions, 5 cloves of garlic, 35 grams of balsamic vinegar, 15 grams of sugar, 20 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of cooking wine, 15 grams of starch, 1 egg white, 2 grams of salt, 50 grams of Pixian bean paste, and an appropriate amount of cooking oil.
Hot dishes Home cooking -
Sweet-scented osmanthus rice dumplings
Learn how to cook Sweet-scented osmanthus rice dumplings with Snacks and children.
Snacks children -
Osmanthus lotus root soup
Lotus root emerges from the silt without staining; lotus root gives mushrooms the feeling of sweetness. White, crunchy, and tastes a little sweet. It has a touch of sweetness and is very refreshing, as if you can see the flower fairies dancing in it. When I was a child, I always liked to use lotus root starch to make sweet soup. It is sticky, sweet and very delicious. A while ago, Gugugu read a magazine, which introduced some information about lotus root. Her true nature as a foodie chef was exposed, so she decided to try it. I am making lotus root starch at home and can make fragrant lotus root soup in minutes. Healthy and delicious, top notch. Strange to say, lotus root juice will gradually thicken and become sticky by heating and stirring, just like adding glutinous rice flour. This method of making pure natural lotus root flour at home is really very healthy. The climate in spring is still relatively dry, and many girls have started to lose weight one after another. As the saying goes, if you don't lose weight in spring, you will be miserable in summer. Lotus root can maintain skin luster, promote metabolism and prevent skin dryness. Girls, get moving~
Soup -
Qingming cake (cotton vegetable cake)
Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to make a dish every day. Mouse grass is called cotton cabbage in Wenzhou, so the Qingming cakes in Wenzhou are also called cotton cabbage cakes. In many places, Qingming cakes are made with mugwort leaves. Today I use Moxa grass to make a Qingming cake.
Snacks Qingming -
【Spring Delicious】Green Tuan Green Dumplings
Learn how to cook 【Spring Delicious】Green Tuan Green Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Homemade vegetable and meat dumplings
It’s time to eat green dumplings again. Shanghai Qibao has shepherd’s purse and fresh meat dumplings, which are particularly delicious. I was inspired to make some shepherd’s purse and fresh meat dumplings today...
Snacks Qingming -
Wormwood Youth League
I don’t know what the custom is, but the youth balls here have to be pressed with patterns, and the youth balls here are called Qingming Guo~
Snacks Qingming