Recipes tagged "Zero calorie sugar"
8 recipes found
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Milky Coconut Toast
The toast with lots of ingredients is here, with a light milky flavor, and every bite is full of ingredients. The shape is simple and easy to make, and it is easy to make the dough with a chef's machine. The texture is soft and the aroma is rich. It is really delicious!
Baking Breakfast -
Yogurt Hawthorn Balls
As a foodie, when I see Internet celebrity food, I can’t help but try it. This yogurt hawthorn ball has been growing since I saw it. I bought a special mold and made traditional hawthorn cake at first. Because traditional hawthorn cake has high sugar content, the minimum sugar content is usually 70%, and white chocolate is very sweet. I personally feel that it is too sweet and I don’t like it very much. I specially made a low-sugar hawthorn cake, so that when paired with the sweeter chocolate, the sweetness is also reduced. It tastes sour and sweet, and I feel like I can't help but eat more. One more thing, in fact, when I first saw this delicacy, I felt that it should not be called yogurt hawthorn balls, but chocolate hawthorn balls, because there is no yogurt in it, just a little bit of yogurt powder is added. In order to make it taste better, I also bought yogurt powder. In fact, if you don’t have it at home, you can completely ignore it. You can just use chocolate. It’s the New Year, so it’s even better to make some snacks yourself.
Dessert Afternoon tea -
Angel cake (cranberry)
Every time I make egg tarts, there is always a lot of egg white left. When you don’t know what to make, why not try this angel cake, which has a delicate texture and a refreshing taste.
Baking Afternoon tea -
Cheese and ham buns
A simple savory bun with chives, American ham and cheese wrapped in the dough. When baked, the house is filled with the aroma of sausages and chopped green onions, which is particularly appetizing. One bite at a time, two bites at a time, just right. The texture of the cheese is very satisfying when eaten while hot. If you like meat floss, the aroma of meat floss will be even stronger~
Baking Breakfast -
A must-eat outing fruit during Qingming Festival, seaweed and meat floss green dumplings
Every early spring, when the Qingming Festival comes, the spring limited snack Youth League is not to be missed. The chubby green dumplings are soft and chewy and don't stick to your teeth. The fragrant meat floss and egg yolk fill your mouth. Every bite is filled with the breath of spring. It's so delicious!
Snacks Qingming -
Jiuniang Xiaoyuanzi (sugar substitute version)
Jiuniang dumplings are a traditional snack in the Jiangnan area. They are made from glutinous rice flour into pearl-like white dumplings and cooked with sweet fermented rice. They are sweet and hot. A bowl of them in winter will warm your stomach and heart. After the sweet glutinous rice is cooked, the sweetness will be greatly reduced and it will be a little sour. I don’t like boiled sweet glutinous rice. After cooking the dumplings, add 2 tablespoons of cold sweet glutinous rice. The desserts are delicious and the burden is heavy. Sucrose is very high in calories, and excessive intake can cause obesity, arteriosclerosis, hypertension, diabetes, dental caries and other diseases. So this time I used sugar substitute for the fermented glutinous rice dumplings. Speaking of sugar substitutes, I have actually been exposed to it very early. After my dad got diabetes, the doctor recommended xylitol, which is a sugar substitute. It is extracted from corn cobs. I always thought it was a natural and harmless sugar substitute, but recently I learned that xylitol can cause gastrointestinal burden. This time I used a sugar substitute whose main ingredient is erythritol. Erythritol is produced by fermentation of glucose. Its sweetness is 60~70% of sucrose. Use it instead of sucrose to make rice dumplings, which are sweet and will not make you fat.
Snacks Breakfast -
Low sugar sweet potato peel
Be sure to prepare some delicious and healthy snacks for your children during the Chinese New Year. Children all love to eat fruit peel, which is sweet and sour and is good for stomach and digestion. I don’t feel at ease buying it for my children to eat. I’m worried about the sugar content being too high if it’s made according to the traditional method. Generally, the sugar content cannot be less than 70% before it can solidify naturally. I happened to have Tangxiaoduo zero-calorie sugar, so I used it to make this low-sugar fruit peel. The taste is still sweet and sour, and the texture is chewy and delicious. Zero calorie sugar, a combination of various natural sweetness, does not raise blood sugar, does not gain weight, does not cause tooth decay, resists glycation, is safe and healthy, and the whole family can eat it with confidence!
Snacks -
Strawberry Oatmeal Brushed Cake
This oatmeal and meat floss pulled cake is salty, full of oatmeal aroma, chewy, and has a hint of meat floss. It is healthy and delicious, and the calories are not high. I particularly like it. Hehe, if you want to eat but are afraid of getting fat, you can really try this cake.
Baking Breakfast