Wild onion cake----------the taste of spring

Wild onion cake----------the taste of spring

Overview

Wild onions are plants of the Liliaceae family, also known as wild onions. The stems are thin and large, and taste very fragrant. They grow on hillsides and flat ground. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. If eaten with mushrooms, they can promote circulation. You can eat it in many dishes or cakes. Wild onions cannot be compared with the spring onions in the market. They also have a unique fragrance, so I must pick them every spring. They are also a unique delicacy of this season.

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Ingredients

Steps

  1. Add 2 grams of salt into the flour and mix well

    Wild onion cake----------the taste of spring step 1

  2. Add 100 grams of boiling water and stir evenly with chopsticks

    Wild onion cake----------the taste of spring step 2

  3. Knead into a smooth dough and refrigerate overnight (or rest for 1 hour)

    Wild onion cake----------the taste of spring step 3

  4. Wash and chop wild onions

    Wild onion cake----------the taste of spring step 4

  5. Add salt and stir evenly, heat the oil in the pot, put it into a bowl and stir evenly

    Wild onion cake----------the taste of spring step 5

  6. Roll out the dough thinly (the thinner the better)

    Wild onion cake----------the taste of spring step 6

  7. Add wild onions

    Wild onion cake----------the taste of spring step 7

  8. Roll up from top to bottom and cut into small dough

    Wild onion cake----------the taste of spring step 8

  9. Flatten it

    Wild onion cake----------the taste of spring step 9

  10. Roll it out thinly with a rolling pin

    Wild onion cake----------the taste of spring step 10

  11. Heat the oil and fry the wild onion pancakes

    Wild onion cake----------the taste of spring step 11

  12. When one side is golden, switch to the other side and fry everything

    Wild onion cake----------the taste of spring step 12