Lollipop Pumpkin Rice Balls

Overview

Make the glutinous rice balls into the shape of lollipops, with original flavor and pumpkin flavor mixed together

Slice the pumpkin, steam until soft, press into puree, and mix with a portion of glutinous rice. Mix another portion of glutinous rice flour with boiling water until it is moderately soft and hard
Reconciled glutinous rice balls
Take about 15 grams of each piece of dough, flatten it, boil a pot of water, put it down after the water boils, and cook until the dough floats
Knead the cooked glutinous rice dough into the dough separately
After making the dough, cover it with plastic wrap and let it rest for 20 minutes
First, take a piece of pumpkin rice dumpling and original rice dumpling, roll them into thin slices, stack them together, and roll them out again.
Roll it up, roll it up tight
Use a sharp knife to cut out 0.5cm thick pieces of dough
Take a small piece of pumpkin glutinous rice dough and roll it into a column
stick together
Boil water. After the water boils, add glutinous rice balls. After they are cooked, put them into a bowl. Add some honey or sugar to taste, or make them into fermented glutinous rice balls, whatever you like