Grilled squid with celery and celery

Overview

How to cook Grilled squid with celery and celery at home

Tags

• hot dishes
• celery
• dried red pepper
• light soy sauce
• sixty
• squid tentacles
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and cook over high heat

   

2. 2 Cooked Huajia and raw materials

   

3. 3 Remove the shell from the scallop meat, and change the remaining ingredients with a knife

   

4. 4 Sauté ginger and dry red pepper until fragrant. It is mainly used for color matching. You can also use dry red pepper

   

5. 5 Add squid tentacles and saute until fragrant

   

6. 6 Add green pepper and stir-fry briefly. If you don’t like spicy food, you can omit this step

   

7. 7 Add celery, soy sauce, a small amount of salt, season to taste, add scallop meat and stir-fry briefly before serving

   

8. 8 Serve on a plate, full of flavor