Recipes tagged "Sixty"
102 recipes found
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Hot braised chicken with scallops
Hot braising is a very popular way of eating nowadays, in which the braised food is heated once. In some places, this method is also called dry fishing. Today I used the flower armor and chicken to make this dish, which is particularly delicious
Hot dishes Home cooking -
Ginger and Scallion Popsicles
Learn how to cook Ginger and Scallion Popsicles with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Fresh fragrant flower armor
I have eaten stir-fried Huajia from many restaurants, and I have eaten a lot of delicious ones. However, recently, a few restaurants have ruined their own signboards. The rice cakes are all filled with sand, and I am completely in the mood for eating. I guess the business was too good and I didn't have time to clean it up. That’s why I came up with the idea of making my own. What’s more, the ones sold outside are very expensive and very few. I often order two plates and it’s not enough to eat.
Hot dishes Home cooking -
Guxiang Huajiazai
Learn how to cook Guxiang Huajiazai with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Seafood steam pot
Learn how to cook Seafood steam pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flower nail powder
The sea is open. We have finished eating fish, shrimps and crabs. How about eating clams instead? Boiled? Spicy stir-fry? In the end, I decided to go with the vermicelli. I happened to buy yam vermicelli from the market today.
Hot dishes Home cooking -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Huajia
Learn how to cook Fried Huajia with Snacks and Chili King.
Snacks Chili King -
Stir-fried 60-year-old
The biggest fear when eating shellfish is eating sediment. Taking a few small steps does not take much time, but it can prevent the eater from panicking. Don’t have too high expectations for anything, otherwise you will feel a strong sense of disappointment! I specially thought about making it for Dabao. She actually liked it, but this time she refused to eat it. In the end, I used some tricks to secretly put it in the rice and feed it into her mouth when she wasn't paying attention. But at that time, she had already eaten another dish with eggs and finished her meal. What I fed her was my brother's meal. I never thought that my brother would like it, but he ended up eating the shells one after another by himself, haha... Life will never let you down! Just because I liked it before doesn’t mean I will like it now or in the future! Just because I hated it before doesn’t mean I will hate it now or in the future! Don't judge me with your established thoughts, want to understand me, keep up with my rhythm, and keep in touch with me, otherwise you will find that you don't know me!
Hot dishes Home cooking -
Stir-fried Huajia--a quick and worry-free delicacy
Learn how to cook Stir-fried Huajia--a quick and worry-free delicacy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chopped peppercorns
Learn how to cook Chopped peppercorns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.
Home cooking Seafood -
Stir-fried basil with perilla
Huajia is my son's favorite. This time I added his favorite Lao Gan Ma, which has a spicy taste, and also added perilla, which makes this dish more fragrant and taste better.
Hot dishes Lao Gan Ma -
Clams and longevity vegetables
Everyone knows that clams have many benefits, so I won’t go into details! Macrobiotic vegetable refers to amaranth, [disease resistance, disease prevention] This dish is suitable for all ages, it is light and delicious, it has soup and vegetables, it kills two birds with one stone!
Hot dishes Home cooking -
Sixty-year-old Steamed Egg
I bought a pound of flower armor a year ago and planned to stir-fry it, but my kids got a little angry, so I kept a few out to steam and eat. Sixty-year-old steamed egg, very delicious!
Staple food Home cooking -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.
Home cooking Seafood -
Double pepper popcorn armor
Use pickled peppers and dried chili peppers to make a dish. Spicy and fragrant, especially refreshing.
Hot dishes Home cooking -
Spicy flower armor
Learn how to cook Spicy flower armor with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
This is the flavor I want - Kuaishou Fried Flower Jia
Quickly stir-fry scallops: marinate ginger slices and cloves in cooking wine for a while, sauté ginger, garlic and red pepper in a pan until fragrant, add scallops, add appropriate amount of soy sauce and thicken the pan, sprinkle with chopped green onion and serve [Applause]
Home cooking Quick dishes -
Roasted Sauce
When it comes out of the pan, the aroma is already overflowing, and some people can't help but eat half a plate~~
Hot dishes Aged vinegar -
Sixty-year-old Stewed Vermicelli
Learn how to cook Sixty-year-old Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic vermicelli
There is a very popular snack called: steamed scallops with garlic vermicelli, and a very popular dish called: steamed scallops with garlic vermicelli. I like to eat vermicelli with garlic, so today I made a vermicelli with garlic. The most delicious food often requires the simplest cooking method to retain its original taste. The easiest way to cook seafood is to steam, boil or bake. Today’s dish is baked in the Liren air fryer.
Hot dishes Home cooking -
Stir-fried scallops
Learn how to cook Stir-fried scallops with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fresh and sweet flower armor
Huajia contains high protein, high trace elements, high iron, high calcium, and low fat. It has the functions of nourishing yin and moisturizing, diuresis and swelling, and softening and dispersing knots
Hot dishes Home cooking -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.
Home cooking Seafood -
Seafood with fish sauce
It’s hot in autumn, but I still don’t have much appetite. I learned how to make a small seafood dish online, which is simple and delicious.
Cold dishes Home cooking -
Fried Huajia
After the sixty-year-old is bought back, it must be fed with water and spit out sand. Otherwise, what you eat is just sand. Zhongshan City is close to the sea, and aquatic products such as Huajia are really cheap. It’s only 7 yuan per catty. Of course, the cheapest one I’ve tried is 4 yuan per catty. Stir-fried flower armor is a good dish to go with wine, and Zhongshan people also like to order a plate of fried flower armor for late night snacks.
Hot dishes Home cooking -
Fried Huajia
I really like to eat scallops. Stir-fried scallops is a dish I often make at home. I can usually eat a large plate of scallops by myself. Occasionally, I fry the scallops with shredded chili peppers. Sometimes I stir-fry them with chives. This time I used garlic sprouts and coriander to stir-fry them.
Hot dishes Coriander -
Stir-fried scallops with ginger
Recently it's time to eat ginger again. I brewed a small tank a few days ago. Today we won’t stir-fry shredded pork, let’s stir-fry scallops. Speaking of Sichuan’s fish-flavored dishes, they have a unique flavor because of the addition of kimchi. Today’s hairtail fish-flavored dish is unique
Hot dishes Home cooking -
Black bean paste
Learn how to cook Black bean paste with Hot dishes and Garlic cloves.
Hot dishes Garlic cloves -
Luffa and flower nail soup
The temperature has been rising recently, and I don’t have much appetite at noon, so I made a simple pimple soup to drink. This time I prepared it for one person
Soups Dried radish -
Spicy stir-fried scallops
Huajia is my favorite seafood. The meat is delicious and easy to make!
Hot dishes Home cooking -
Flower nail powder
It’s delicious. It’s delicious
Snacks Home cooking -
Stir-fried scallops with garlic
Huajia is a delicious delicacy that is cheap and can be cooked in a variety of ways. Today I stir-fry it with garlic moss. It is nutritious, delicious and simple.
Hot dishes Home cooking -
Stir-fried scallops with garlic
Learn how to cook Stir-fried scallops with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic roasted scallops
Learn how to cook Garlic roasted scallops with Home cooking and Seafood.
Home cooking Seafood -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried scallops
Learn how to cook Spicy stir-fried scallops with Home cooking and Seafood.
Home cooking Seafood -
Spicy flower armor
Learn how to cook Spicy flower armor with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Seafood Kimchi Pot (Korean Spicy Cabbage Seafood Soup)
The combination of seafood + kimchi, the unique fragrance and slight spiciness is very appetizing... It is very filling when used to make rice in winter...
Hot dishes Home cooking -
Hunan juice fished with flower armor
Last year, I had a dish called Hunan Sauce Lao Huajia in a Hunan restaurant. As a picky person, I immediately fell in love with it. Now I have restored the dish from memory. I hope everyone likes it~~!
Hot dishes Hunan cuisine -
Stir-fried scallops with black bean sauce
Flower armor is fresh and sweet, rich in trace elements, and is a favorite of children. They worry about eating it outside because it is not clean. If you can't make it yourself, you can rest assured and it is economical.
Hot dishes Shandong cuisine -
Grilled squid with celery and celery
Learn how to cook Grilled squid with celery and celery with Hot dishes and Celery.
Hot dishes Celery -
Wine-baked scallops
In addition to stir-frying and making soup, my favorite dish is this wine-baked flower armor. The packaging is sealed with tin foil, which can tightly retain the original flavor of the flower armor. The wine used can be white wine or red wine. I used white wine here. The flower armor made by this method not only has a light aroma of wine, but is also very delicious.
Hot dishes Home cooking -
Flower nail powder
I bought some Huajia and prepared to make spicy fried Huajia. But the people who wanted to eat couldn't come, so I cooked them all. I couldn't finish them myself, so I took 2 handfuls and made them into powdered rice flour.
Hot dishes Home cooking -
Chinese cabbage and vermicelli soup
Baby cabbage and clam soup is very delicious and delicious. It was often made at home when I was a child. It is a must-order soup when going out to restaurants. It is my father's favorite in my memory. I didn't buy any clams, but some clams.
Soups Home cooking -
Fried Huajia
Learn how to cook Fried Huajia with Hot dishes and Home cooking.
Hot dishes Home cooking -
60 year old fans
Learn how to cook 60 year old fans with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Sixty-year-old Vermicelli | Simple to make and delicious!
The hometown of Huajia vermicelli is in Changsha, and it is a special traditional snack in Changsha. Because of the mellow and new fragrance of Huajia, the rich garlic sauce and the soft and smooth vermicelli, it leaves a lingering fragrance in people's teeth and makes them want to eat it again. At this point, it quickly became popular across the country. It's summer now, when the sixty-year-old beetles are at their most plump. Eating a bowl of fresh and fragrant 60-year-old vermicelli and drinking a bottle of beer will make this little day more nourishing!
Hot dishes Home cooking -
Fried Huajia
Learn how to cook Fried Huajia with Home cooking and Seafood.
Home cooking Seafood -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Hot dishes and Seafood.
Hot dishes Seafood -
Homemade Huajia Soup
Seafood just needs to keep its original flavor. The seasoning is very simple and it is delicious without adding too much. The problem with sixty-year-olds is that they are difficult to clean and have a muddy smell when eaten. Try my method to make a simple and delicious Huajia soup that contains vegetables and soup.
Soups Home cooking -
Lean Meat Soup
Learn how to cook Lean Meat Soup with Soups and Home cooking.
Soups Home cooking -
Steam hotpot recipe
Return to nature and steam to restore the original taste of the ingredients. Steaming and boiling are the simplest and healthiest way to cook ingredients.
Hot dishes Abalone -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.
Home cooking Seafood -
Tin foil vermicelli in sixty
Learn how to cook Tin foil vermicelli in sixty with Home cooking and Seafood.
Home cooking Seafood -
Homemade flower nail powder
Recently, I like to eat 60-year-old vermicelli, but I am always worried that the ones sold in small shops outside are not fresh and hygienic enough, so I tried to make my own according to my own ideas, and the taste is very good~
Snacks Hot dishes -
Rice Noodles
Personally, I think the delicacies in Tasty Street are real delicacies only if they can survive for a few years. Several shops can be opened every day in the pedestrian street, and several shops can be closed at the same time. After the baptism of the market and people's increasingly picky mouths, we can only say bye-bye to unpalatable food. There is such a Huajia rice noodle shop in Yangjiaping. Every time I go there, I have to wait in line. The small store is crowded with people waiting to eat. Twos and threes gathered around the table, chatting and laughing while eating. Eating is about being grounded. Compared with high-standard hotels, there are no gorgeous decorations or luxurious utensils, but the unique market atmosphere and human fireworks of street shops make eating more approachable and warm. Every time I go shopping here, I must order a piece of rice noodles to satisfy my craving. There are seafood, original, and hot and sour flavors, but I love the hot and sour rice noodles. My mouth is already watering before I even finish the sour soup. You won't feel relieved after one sip, and you have to drink several sips to satisfy your lingering craving. The market is always the standard for testing the truth of food. But anything that doesn’t taste good will disappear within a few days. As long as the food is delicious, no matter how far away, no matter how expensive, no matter how hard it is to find, there will never be a shortage of people to pay for it. Today I made a bowl of rice noodles at home as usual, and it was a success for the first time. The main reason is that you don’t even have to wash the bowl after finishing the meal. The sourness of the vinegar, the spiciness of the millet, the freshness of the flower armor, and the refreshing taste of the rice noodles all merge together to create a bowl of extremely delicious happiness. The moment you open it, you feel like the whole world belongs to you. A small happiness, just filling my belly with a bowl of rice noodles. Touching my stretched belly, a sense of satisfaction arises naturally.
Staple food Home cooking -
Cold Sixties
In the sultry summer, if there's one thing that makes people miss something more than ice cream, it's the food stalls. Beer, seafood, air conditioning. In addition to crayfish, the food stalls also have a variety of seafood. Seafood Chinese cuisine restaurants especially love 60-year-old scallops. Food related to 60-year-olds always arouses a full appetite, such as 60-year-old rice noodles, 60-year-old leeks, 60-year-old egg custard, etc. Just thinking about it already secretes a lot of saliva in your mouth. However, every time we eat sixty-year-old rice cakes, there will inevitably be sediment. Even though we have tried our best, the sediment cannot be removed every time, which is very disappointing. It is said that there are sand-free shells on the market now, but the seafood boss secretly advised that the so-called sand-free shells just have less sand. Every time I eat the silt in my mouth, I really feel a mixture of love and hate. In addition to the annoying silt, there is also a little unwillingness. The speed of picking the meat from the shell can never keep up with the speed of chewing the meat in the mouth. I wish I could take the meat with the shell, that would be a great experience. If this is the case, then you must not miss this plate of cold huajia today. You don’t have to worry about the sand and you can eat it in one go. It will definitely satisfy all your love for huajia.
Cold dishes Home cooking -
Stir-fried 60-year-old
The child at home loves shellfish very much, so she also likes to eat shellfish, so I buy it every once in a while to relieve her slander.
Private kitchen Seafood -
Stir-fried bean sprouts with scallops
The sixty-year-old turtle eats a lot of shellfish, so I didn’t take pictures every time, so I had to take a picture this time because it’s so delicious. Very fresh and sweet, and easy to make. My baby loves to eat. Once I made some and put them on a small table, and this guy actually stood there and ate them. He looked super cute. Unfortunately, I didn’t take any pictures. This time he saw me taking pictures and told me that BB wanted to eat sixty. This kid also knows that this is sixty
Hot dishes Home cooking -
Tin foil 60-year-old vermicelli
Very easy to learn and tastes super good. The addition of minced pepper and garlic chili sauce adds a lot of flavor to this dish.
Snacks Summer Recipes -
Stir-fried 60-year-old
A pretty good home-cooked dish, you deserve it.
Hot dishes Home cooking -
Stir-fried scallops with ginger and scallions
Clams, called Huajia by Cantonese people, are plump and plump. They are a household delicacy in the coastal areas of Guangdong and are very convenient and easy to prepare.
Hot dishes Home cooking -
![Winter recipes: [6] Home-cooked spicy sixties](/c364c206-faf3-4451-bc80-7c1170e46e57.jpg)
Winter recipes: [6] Home-cooked spicy sixties
[Poor nobles] refers to sixty-year-olds; sixty-year-olds are also called flower clams. It has the effects of moistening dryness and nourishing yin, reducing swelling and diuresis. Rich in nutritional value of high protein, trace elements, iron and calcium. From star-rated hotels to street stalls, we can all order Huajia with endless variations of preparation methods. You can imagine how popular this dish is and how delicious it tastes. I like to add a little dry red pepper, green onion, ginger and coriander. This quick dish not only has a beautiful green color, but also adds a bit of spiciness and an endless aftertaste.
Hot dishes Home cooking -
Spicy stir-fried scallops
Fresh scallops are added to the sauteed ginger, garlic and other ingredients. After being cooked over high heat, it becomes spicy, tender and juicy, and very enjoyable.
Hot dishes Home cooking -
Stir-fried Chinese Chives
These days, there is really no shortage of all kinds of fresh vegetables. With the advancement of science and technology, the improvement of technology, and the development of logistics, it is not a matter of course that all kinds of vegetables are delicious. From vegetables and fruits to poultry and seafood, as long as human taste buds demand it, it will be available in the market. Leeks, a very common side dish. Available all year round. Some people say that leeks are best eaten in spring, some say in autumn, and some say in summer. Personally, I think spring is the best season to eat leeks. Especially in February of the lunar calendar, leeks grow most vigorously, with fleshy leaves and fleshy heads, and the best quality and taste. Autumn comes second, and summer is the worst. The leeks in summer are hard and rough. Leeks are also called aphrodisiac and qiyangcao. They are very delicious and have a unique fragrance. The unique spicy flavor of leeks is formed by the sulfides contained in them. These sulfides have certain bactericidal and anti-inflammatory effects and help the body improve its own immunity. Eating leeks often in spring can enhance human immunity, protect Yang Qi, and resist viruses that are rampant in spring. While spring is not far behind, leeks are in their most beautiful season. I love to use leeks to make a delicious dish, such as leek eggs, leek pancakes, or a plate of fried leek cakes. Among them, stir-fried leek with leek is my favorite, because you can enjoy the deliciousness of both at the same time. The fishy smell of leek can be covered up by the unique taste of leek, and the leek has the taste of seafood. Paired with a bowl of white rice, a bite of flower armor, and a bite of chives, it is indeed a delicious meal (Ba Shi means very refreshing).
Hot dishes Home cooking -
Flower nail powder
A bowl of spicy and fragrant flower nail powder. The ingredients are easily available and the preparation is simple. It’s worth a try (⊙o⊙)
Staple food Home cooking -
Spicy stir-fried scallops
I like Huajia, I seem to have a special liking for it. I like the tenderness and deliciousness of its meat. Whether it is stir-fried or spicy stir-fried, I love that taste very much. Every time I go out to eat, I always eat the most exaggeratedly. I made it myself today and it tastes very good. After double removal of the sand, there was no sand when I ate it
Hot dishes Home cooking -
Spicy stir-fried scallops
Huajia is a cheap and respectable dish. I hope everyone can learn it and add a lot of color to the dinner table!
Hot dishes Home cooking -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Hot dishes and Home cooking.
Hot dishes Home cooking -
Six-flowered loofah soup
Learn how to cook Six-flowered loofah soup with Soups and Home cooking.
Soups Home cooking -
Delicious sixties
On a midsummer night, eat some rice cakes and drink a glass of red wine. . .
Hot dishes Ginger -
Fried Huajia
Learn how to cook Fried Huajia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver and rice noodles in pot
Learn how to cook Pork liver and rice noodles in pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Hot dishes and Home cooking.
Hot dishes Home cooking -
Four steps to make delicious huajia
It turns out that there are only four steps to make delicious snails. It is so simple and crude. A relatively home-cooked way of making rice cakes, full of flavor.
Hot dishes Home cooking -
Spicy flower armor
Learn how to cook Spicy flower armor with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour squid
Learn how to cook Spicy and sour squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Spicy Huajia
The price of Huajia today is 7 yuan/catty, which is a good dish to accompany wine and entertain guests!
Hot dishes Home cooking -
Spicy stir-fried scallops
The flower armor is also called a clam. The flower armor has the effects of nourishing yin and moisturizing, diuresis and reducing swelling. The nutritional value of Huajia is high in protein, high in trace elements, high in iron, high in calcium, and low in fat. The soup is also very delicious and goes well with rice.
Hot dishes Seafood -
Spicy stir-fried scallops
Learn how to cook Spicy stir-fried scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried clams
Learn how to cook Spicy fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peppermint Spicy Peppermint
I was chatting with a friend who is a foodie. When the conversation got really interesting, he took out his phone and opened his folder. It was full of dishes he had cooked. Wow! It looks delicious and delicious. Especially sixty, it is exactly what I want to learn. I have made it several times before and it tasted bad, but I have never made it at home. After he told me some tips, the taste this time was indeed extraordinary.
Hot dishes Home cooking -
Vermicelli flower armor soup
Have a steaming bowl of vermicelli noodles, which is paired with nutritious quail eggs and tender bamboo shoots.
Soups Home cooking -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Spaghetti
There are some scallops and squid left in the morning, let’s use local materials
Noodles Butter -
Braised Shrimp Tails with Konjac
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Stir-fried scallops with ginger and scallions
Sixty-year-old clams, also known as clams, are plump and plump when eaten in early autumn, and are a household delicacy in the coastal areas of Guangdong.
Hot dishes Home cooking -
Stir-fried basil with perilla
The perilla grown at home is growing very well, and there is a large area in the flower pot. Perilla leaves are widely used as a delicious condiment in Guangdong and have a particularly strong aroma. Among them, stir-fried flower armor with perilla is a common dish in Guangdong, and one person can eat a large plate.
Hot dishes Home cooking -
Sauce-flavored sixty-scented beetroot
Learn how to cook Sauce-flavored sixty-scented beetroot with Home cooking and Seafood.
Home cooking Seafood -
Black soybean fragrant flower armor
Learn how to cook Black soybean fragrant flower armor with Home cooking and Seafood.
Home cooking Seafood -
Stir-fried scallops
Huajia is a popular street food nowadays. However, in order to maintain the appearance of the flower armor, most sellers first blanch the flower armor in water, and then mix the other seasonings thoroughly. It looks good, but it doesn’t taste good enough! Today I made my own chili pepper, Sichuan peppercorns, green onion, ginger and garlic at home. It is absolutely delicious! ! The kid and I were fighting over each other and finished the plate without even having a chance to drink the drinks! ! !
Hot dishes Seafood -
Steamed Clam Egg
This dish is very simple to make and both the elderly and children like it very much.
Hot dishes Common dishes -
Chives and seafood omelette
I have been craving for eggs lately. Last time I brought over a hundred free-range eggs from my hometown, they were still sleeping in the refrigerator. For some unknown reason, my appetite suddenly increased. Boiled eggs, fried eggs, and steamed eggs seemed to be in conflict with eggs. For eggs, most people think of steamed chicken cakes, boiled eggs, and fried egg pancakes. They are often eaten like this in daily life. People always like simple and happy things, seeking advantages and avoiding disadvantages. Everyone is willing to pursue happiness and escape pain. This is human nature. So today’s dish completely satisfies everyone’s interpretation of lazy dishes. It can be ready in just a few minutes without adding a drop of water or oil. If you want to give yourself a reason to relax, this is the dish for you. In a few minutes, a beautiful dish will be presented in front of you, and even a novice in the kitchen can make a quick dish. The finished dish is golden on one side and tender on the other, making it a perfect choice for people of all ages.
Hot dishes Home cooking -
Spicy stir-fried scallops
Learn how to cook Spicy stir-fried scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried 60-year-old
Are you a seafood lover like me? Whether it’s shrimp, crab or seafood, I like them all. Personally, I think it’s easiest to stir-fry ginger and green onion. Although steaming is easier, I always feel it lacks a bit of flavor.
Hot dishes Chicken Essence -
【Spicy Huajia】
Learn how to cook 【Spicy Huajia】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sixty-year-old Vermicelli Clay Pot
I don’t have a tinfoil box at home, so I used a casserole to make it. If I make it in a tinfoil box, it can be called tinfoil flower nail powder.
Snacks Hot dishes -
Spicy stir-fried scallops
If the gold grown at home is not exchanged, it will grow too fast, and the child’s father will be clamoring to eat sixty
Hot dishes Home cooking -
Tin foil flower-shelled shrimp
Learn how to cook Tin foil flower-shelled shrimp with Home cooking and Seafood.
Home cooking Seafood -
Happy Sixtieth Century (Good News for Lazy People)
The whole process is done with tin foil, and the soup base is so delicious that you don’t have to wash the dishes after eating it... You will be very happy after eating... Sixty years old is heartbroken.
Staple food Home cooking