Fried duck eggs with pickled mustard and celery

Overview

How to cook Fried duck eggs with pickled mustard and celery at home

Tags

• hot dishes
• home cooking
• celery
• cooking wine
• mustard shreds
• duck eggs
• salt

Ingredients

Steps

1. 1 Ingredients: celery, mustard shreds, duck eggs

   

2. 2 Wash the celery.

   

3. 3 Place on the cutting board and cut.

   

4. 4 Then, put the chopped celery into a large bowl, add the mustard shreds, and break in the duck eggs.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Season and mix well.

   

8. 8 Then, heat the oil in the pan, add the mixed mustard, celery and egg liquid and stir-fry until cooked. Serve.

   

9. 9 Remove from pan and plate.