Air fryer version of Honey Chicken Wings

Overview

Almost every child likes to eat grilled chicken wings, and my little boy is no exception. It turns out that every time I make grilled chicken wings, he is so impatient that he always asks me over and over again if it is done. I recently bought a new air fryer and can enjoy delicious grilled wings in just ten minutes. The outside is crispy and the inside is tender and finger-licking delicious. It turns out that cooking chicken wings in the oven is more time-consuming and will get grease everywhere on the grill grid and baking pan. Nowadays, using an air fryer to bake chicken wings is oil-free and smoke-free, and the excess fat of the chicken wings itself will be drained out. The frying basket is designed with non-stick material, which is easier to clean, and the baking time is twice the result with half the effort.

Tags

• hot dishes
• chinese banquet
• children
• late night snack
• dinner with friends
• winter recipes
• chopped green onions
• cooking wine
• honey
• very fresh soy sauce
• wings
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak the wings in advance for 2-3 hours to remove blood, drain the water, and poke small holes on the surface with a toothpick.

   

2. 2 Remove the honey from the recipe, pour all the ingredients into a bowl, massage the chicken wings repeatedly and let it sit for 30 minutes.

   

3. 3 Dry the marinated chicken wings with paper towels and place in the air fryer.

   

4. 4 Bake at 200 degrees for 12 minutes.

   

5. 5 When the time is up, take it out and brush a layer of honey on the surface. Continue to bake for 2 minutes.

   

6. 6 When the time is up, drain all the excess fat from the chicken wings to the bottom of the frying basket.

   

7. 7 Finished product picture.