Sweet potato and red bean water chestnut cake

Sweet potato and red bean water chestnut cake

Overview

Golden and red, this pastry is not only delicious when served, but most importantly, delicious, sweet and refreshing.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Sweet potato and red bean water chestnut cake step 1

  2. Peel and cut sweet potatoes into small pieces and steam.

    Sweet potato and red bean water chestnut cake step 2

  3. Add water to the water chestnut powder and stir evenly, sieve twice and divide into 2 equal parts.

    Sweet potato and red bean water chestnut cake step 3

  4. Add 1 portion of 55 grams of steamed and cooled sweet potatoes, and stir evenly in a food processor.

    Sweet potato and red bean water chestnut cake step 4

  5. Add 55 grams of red bean filling to another portion and mix well.

    Sweet potato and red bean water chestnut cake step 5

  6. Heat over water until half-cooked and thickened into a paste.

    Sweet potato and red bean water chestnut cake step 6

  7. Use a mold to put one kind of batter first, steam it until it is 8 times cooked, then put another kind of batter and steam it until it is cooked. You can just steam the big mold and cut it, it takes about 5 or 6 minutes for the small mold.

    Sweet potato and red bean water chestnut cake step 7