Homemade braised prawns

Overview

High nutritional value suitable for all ages

Remove the whiskers and feet from the prawns, remove the threads from the prawns, wash and set aside
Shred the onion and ginger and set aside, any green onion or spring onion will do
Heat a little more oil, add the prawns and stir-fry
Add half a spoonful of cooking wine
Add onions and ginger and stir-fry until flavourful
Add a spoonful of salt
A spoonful of sugar
Add half a bowl of hot water, cover and simmer for a few minutes
When the soup is red and thick, add a few drops of white vinegar and reduce the juice over high heat
Complete