diy chicken skewers
Overview
This is a very easy and simple method, suitable for lazy meat eaters. You don’t need an oven, just use the leftovers in the refrigerator to make delicious chicken skewers!
Tags
Ingredients
Steps
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Okay, I seem to have forgotten to mention a few seasonings in the verbal description, the picture is the clearest. You can also use chicken thighs, just peel off the skin, because unlike the oven, when fried in a pot, it is easy to fry.
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Marinate it with seasonings. You don’t need to cut the green onion and ginger too finely. It’s mainly for flavor. These are removed when cooking. It is best to marinate for more than 2 hours, and it is better to refrigerate overnight.
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The sauces cost less than 7 yuan each and can be used 3-4 times. You can prepare the sauce according to your taste. Just prepare a small brush for easy application of the sauce!
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Bamboo sticks are sold in many vegetable markets. If you don't pay much, you can get a big bundle. You can take them home and cut them into the required length according to your needs. The onions and red peppers I wrote in the recipe don’t require much. Here you can search for various leftover vegetables in the refrigerator, including potatoes, eggplants and anything else. All the ingredients that are not wasted are now put to use.
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Heat the oil pan to 70% and fry over medium-low heat. You can stir it while brushing the sauce, about 2-3 minutes. It will be ready in half a minute after the chicken changes color. Take it out of the pot and eat!
