Pan-fried salmon

Overview

How to cook Pan-fried salmon at home

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• salmon
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, a piece of salmon,

   

2. 2 Rinse the salmon, cut into pieces of appropriate size, marinate with black pepper, lemon juice, and salt for a while,

   

3. 3 Heat the pan and fry the salmon directly (no need to add oil, because the fish will produce oil), fry until both sides are golden brown

   

4. 4 The mini version of salmon is ready